“…After production, PCT is immediately cleaved into three distinct molecules; calcitonin, katacalcin and an N-terminal fragment, although a very small amount of the whole PCT molecule is released into the systemic circulation resulting in very low normal blood levels (<0.1 ng/mL) and have no physiological effect. 5,6 It has however, been identified that under the influence of bacteriumspecific pro-inflammatory cytokines, all parenchymal tissues release PCT with resulting blood levels increasing to >100 ng/mL. 7 The presence of bacterial endotoxins, bacterial lipopolysaccharide, tumour necrosis factor and interleukins have been identified as being primarily responsible for PCT synthesis 8 with levels of PCT higher in patients with Gramnegative bacteraemia as opposed to those with Gram-positive bacteraemia.…”