Background and objective:
The maternal glucose-insulin axis is central for metabolic adaptations required for a healthy pregnancy. Metabolic changes in obese mothers in early pregnancy have been scantly described. Here we characterized the glucose-insulin axis in the first trimester of human pregnancy and assessed the effect of maternal obesity and fat mass.
Methods:
In this cross-sectional study, maternal blood samples (
N
= 323) were collected during voluntary pregnancy termination (gestational age 4
+0
–11
+6
weeks) after overnight fasting. Smokers (
N
= 198) were identified by self-report and serum cotinine levels (ELISA). Maternal BMI (kg/m
2
) and serum leptin (ELISA) were used as proxy measures of obesity and maternal fat mass, respectively. BMI was categorized into under-/normal weight (BMI < 25.0 kg/m
2
), overweight (BMI 25.0–29.9 kg/m
2
) and obese (BMI ≥ 30.0 kg/m
2
), and leptin in tertiles (1st tertile: leptin < 6.80 ng/ml, 2nd tertile: leptin 6.80–12.89 ng/ml, 3rd tertile: leptin > 12.89 ng/ml). IS
HOMA
insulin sensitivity index was calculated from glucose and C-peptide (ELISA) serum concentrations. Analyses of covariance including multiple confounders were performed to test for differences in glucose, C-peptide and IS
HOMA
between gestational age periods, BMI and leptin groups. C-peptide and IS
HOMA
were log-transformed before analyses.
Results:
At weeks 7–9, fasting glucose and C-peptide levels were lower (
P
< 0.01 and
P
< 0.001, respectively) and insulin sensitivity higher (
P
< 0.001) than at weeks 4–6. Glucose levels were not significantly different between BMI or leptin categories. In contrast, C-peptide increased by 19% (
P
< 0.01) between the normal weight and the overweight group and by 39% (
P
< 0.001) between the overweight and obese group. In the leptin groups, C-peptide increased by 25% (
P
< 0.001) between the 1st and 2nd leptin tertile and by 15% (
P
< 0.05) between the 2nd and 3rd leptin tertile. IS
HOMA
decreased with higher BMI and fat mass. IS
HOMA
decreased by 18% (
P
< 0.01) between the normal weight and the overweight group and by 30% (
P
< 0.01) between the overweight and the obese group. In the leptin groups, IS
HOMA
decreased by 22% (
P
< 0.001) between the 1st and 2nd leptin tertile and by 14% (
P
< 0.05) between the 2nd and 3rd leptin tertile.
Conclusions:
At the group level, fasting glucose, C-peptide and insulin sen...