“…To genetically transform paddy rice, the classical approach is to select embryogenic calli, which are then continuously cultured in suitable media to maintain their embryogenic potential [5,7,9,21]. Earlier reports demonstrated that a number of chemical and physical factors presented in the culturing surroundings, such as the ratio of NH: and NO;, amino acids and hormones, osmotic pressure, even the initial volume and density of calli have great influence on the proliferation of embryonic calli and initiationof shoot regeneration [3,12,13,15,17,201. Since the frequency of producing transgenic plants relies on the dedifferentiation and redifferentiation of cultured cell, organ and tissue, a way to maximize cereal cell regeneration is badly needed for it is such an important crop plant world-wide.…”