2017
DOI: 10.1016/j.tplants.2017.09.002
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Plant Phospholipid Diversity: Emerging Functions in Metabolism and Protein–Lipid Interactions

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Cited by 115 publications
(85 citation statements)
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“…N starvation reduced the contents of polyunsaturated fatty acids 16:3 in MGDG and 18:3 in most glycerolipid classes in both WT and lpat4‐1 lpat5‐1 seedlings (Table ). Since TAG accumulation is induced by N starvation, which competes with polar glycerolipid biosynthesis for common precursors (PA and DAG; Nakamura, ), we next wondered whether TAG content was affected in lpat4‐1 lpat5‐1 seedlings.…”
Section: Resultsmentioning
confidence: 99%
“…N starvation reduced the contents of polyunsaturated fatty acids 16:3 in MGDG and 18:3 in most glycerolipid classes in both WT and lpat4‐1 lpat5‐1 seedlings (Table ). Since TAG accumulation is induced by N starvation, which competes with polar glycerolipid biosynthesis for common precursors (PA and DAG; Nakamura, ), we next wondered whether TAG content was affected in lpat4‐1 lpat5‐1 seedlings.…”
Section: Resultsmentioning
confidence: 99%
“…The prokaryotic pathway occurs in the chloroplasts and produces the major plastidic lipids such as monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG), trigalactosyldiacylglycerol (TGDG), and sulfoquinovosyldiacylglycerol (SQDG), otherwise known as sulfolipids. In contrast, the eukaryotic pathway occurs in the endoplasmic reticulum (ER) and synthesizes phospholipids including phosphatidic acid (PA), phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylglycerol (PG), phosphatidylinositol (PI), and phosphatidylserine (PS) [27,28]. In both the prokaryotic and eukaryotic pathways, membrane lipid biosynthesis is initiated by the formation of PAs, which are then utilized to produce plastidic lipids or phospholipids, depending on the site of biosynthesis.…”
Section: Membrane and Storage Lipids Share Similar Biochemical Reactimentioning
confidence: 99%
“…Many researchers have focused on exploring the mechanism associated with durable or partial resistance to anthracnose in plants, and genetic mapping and candidate gene analysis have been established for the identification of resistance genes, such as resistance gene analogs derived from different R‐gene motifs and calcium/calmodulin‐dependent signaling pathways (Ahn, Kim, Choi, & Lee, ; Lopez et al, ; Neary et al, ). Accumulating studies have indicated that phospholipid‐based signal transduction is widely used by the plant cells to relay the perception of extracellular signals (Nakamura, ; Poulsen et al, ). Several phospholipid‐hydrolyzing enzymes are activated and established as an appropriate defense response with perception of the invading microbe, which is found in various organisms, such as bacteria, yeast, plants, animals, and viruses (Boller & Felix, ; Munnik, ).…”
Section: Introductionmentioning
confidence: 99%