2016
DOI: 10.1248/bpb.b15-00575
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Plant Lysophosphatidic Acids: A Rich Source for Bioactive Lysophosphatidic Acids and Their Pharmacological Applications

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Cited by 22 publications
(14 citation statements)
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“…Although the precise mechanisms underlying the dietary regulation of LPA levels remain to be uncovered, it is possible that higher dietary content of preformed LPA contributes to variations in circulating LPA levels. LPA has been detected in several plant and animal foods, including eggs [ 60 ], cabbage leaves, broccoli [ 61 ], soybeans, and sunflower seeds ( Figure 2 ) [ 62 ]. Dietary LPAs, especially those containing mono- and polyunsaturated fatty acids, appear to be well-absorbed in the mouse and rat intestine [ 59 , 63 ].…”
Section: Synthesis and Degradation Of Lpamentioning
confidence: 99%
“…Although the precise mechanisms underlying the dietary regulation of LPA levels remain to be uncovered, it is possible that higher dietary content of preformed LPA contributes to variations in circulating LPA levels. LPA has been detected in several plant and animal foods, including eggs [ 60 ], cabbage leaves, broccoli [ 61 ], soybeans, and sunflower seeds ( Figure 2 ) [ 62 ]. Dietary LPAs, especially those containing mono- and polyunsaturated fatty acids, appear to be well-absorbed in the mouse and rat intestine [ 59 , 63 ].…”
Section: Synthesis and Degradation Of Lpamentioning
confidence: 99%
“…ACCase facilitates the biotin-dependent carboxylation of acetyl-CoA to produce malonyl-CoA, which generates the biosynthesis of fatty acids 22 . LPAAT facilitates the acylation of sn-1-acyl lysophosphatidic acid (lysoPA) to form phosphatidic acid, which is the common part of the phospholipid 23 . In addition, DGAT is a key regulator facilitating the formation of triglycerides by the combination of diacylglycerol and a third acly-CoA 24 .…”
Section: Discussionmentioning
confidence: 99%
“…Choline, ethanolamine, or an inositol group can be also added to the phosphate group of LPA to produce LPC, LPE or LPI. 48 Interestingly, in gintonin and GEF, the major group added to LPA to produce LPI is inositol. LPAs can be further acylated to form PAs by LPA acyltransferase, 48 of which the second acyl group could also be palmitic (C 16:0 ), linoleic (C 18:2 ), or oleic acid (C 18:1 ) in order of prevalence in GEF ( Fig.…”
Section: Characteristics Of the Lipid Components Of Gintonin And Gefmentioning
confidence: 99%