“…In this field, scientists have observed that plasmas are able to sanitize food products and decontaminate plant seeds, fruits, and vegetables [5,[10][11][12]. Several authors have reported the efficient improvement of the germination and growth of agriculturally relevant plant species such as wheat [13][14][15][16][17][18][19][20][21][22][23][24], maize [14,25], lupine [14], soya beans [26,27], mung beans [28], radish [29][30][31], pea [32][33][34][35], and rice [29,36]. It has been shown that exposure to plasma improves water uptake by the seed [34,37], decreases the contact angle of the seed surface [23,37], and functionalizes the seed coat by attaching new chemical bonds to the surface [34,38].…”