2014
DOI: 10.1016/j.ecolmodel.2014.05.008
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Plant diversity and drought: The role of deep roots

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Cited by 38 publications
(19 citation statements)
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“…However, in support of Hypothesis 2, the herbaceous and woody vegetation increased with the warming treatment ( Figure 1B). This increase in aboveground vegetation could be due to removal of temperature limitations (Hobbie et al 1999) or the ability to produce deeper roots to acquire water (Comas et al 2013;Lindh et al 2014). These increases in aboveground vegetation could also be an unintended consequence of the greenhouse warming treatment, such as decreased herbivory (Aronson and McNulty 2009).…”
Section: Discussionmentioning
confidence: 99%
“…However, in support of Hypothesis 2, the herbaceous and woody vegetation increased with the warming treatment ( Figure 1B). This increase in aboveground vegetation could be due to removal of temperature limitations (Hobbie et al 1999) or the ability to produce deeper roots to acquire water (Comas et al 2013;Lindh et al 2014). These increases in aboveground vegetation could also be an unintended consequence of the greenhouse warming treatment, such as decreased herbivory (Aronson and McNulty 2009).…”
Section: Discussionmentioning
confidence: 99%
“…This would in turn lead to reductions in height, percentage cover, and relative abundance of graminoids. Forbs and legumes, obviously owing to their taproots, can acquire water from much deeper soil layers than can graminoids, which facilitates their survival and growth in drought conditions (Collins & Bras, ; Lindh, Zhang, Falster, Franklin, & Brännström, ). Precipitation reduction significantly decreased the average height, percentage cover and relative abundance of perennials but significantly increased those of annuals, in accordance with studies in different grasslands reporting that water reduction favored annual plants (Cleland et al., ).…”
Section: Discussionmentioning
confidence: 99%
“…Los modelos climáticos mundiales han indicado una alta probabilidad de ocurrencias de sequía en las próximas décadas debido a los impactos de cambio climático causado por una liberación masiva de CO2; por lo tanto, el cambio climático en relación con el elevado nivel de CO2 y la sequía pueden afectar severamente el crecimiento de los cultivos (Yuhui, 2017), y las temperaturas y sequías extremas como consecuencia del cambio climático pueden amenazar la diversidad de las plantas (Lindh, Zhang, Falster, Franklin & Brännström, 2014). De esta manera, la producción global de cultivos está en riesgo debido al crecimiento de la población, preferencias alimentarias cambiantes y al cambio climático (McKersie, 2015).…”
Section: Introductionunclassified