2021
DOI: 10.3390/polym13152578
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Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

Abstract: Studies dealing with the development of edible/biodegradable packaging have been gaining popularity since these commodities are marked as being ecofriendly, especially when byproducts are incorporated. Consequently, this study aimed at the development of chitosan-based coatings with plant byproducts. Their sensory properties, colour attributes, occurrence of cracks in microstructure and biodegradability were analysed. Coatings containing grape and blueberry pomace had statistically significantly (p < 0.05) … Show more

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Cited by 14 publications
(12 citation statements)
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“…In the previous research the sensory analysis, color characterization, microscopy and biodegradability were studied [ 23 ]. The aim of the research was to experimentally produce edible packaging with the incorporation of plant byproducts (blueberries, red grapes and parsley marc) and to evaluate their physical and chemical properties; experimentally produced films are comprehensively analyzed, and based on these results potential applications can be found.…”
Section: Introductionmentioning
confidence: 99%
“…In the previous research the sensory analysis, color characterization, microscopy and biodegradability were studied [ 23 ]. The aim of the research was to experimentally produce edible packaging with the incorporation of plant byproducts (blueberries, red grapes and parsley marc) and to evaluate their physical and chemical properties; experimentally produced films are comprehensively analyzed, and based on these results potential applications can be found.…”
Section: Introductionmentioning
confidence: 99%
“…Up to now, the most common edible coating is chitosan-based edible/biodegradable films because they can extend the shelf life of postharvest fruits. Recent studies have been indicated that coatings enriched with F&V by-products (for example with grape, blueberry and parsley pomace extracts) did not lead to a disruption of the protective function [ 154 ]. Natural antioxidants of F&V by-product extracts often contain a high amount of phenolic substances and have been used as active ingredients in the manufacture of active films [ 152 ].…”
Section: Trends and Challenges For Fruit And Vegetable By-products Application In Food Systemsmentioning
confidence: 99%
“…The wine industry is one of the greatest agricultural activities which generates different by-products (e.g., grape pomace, which is consist of skins, seeds, and bunches; lees sediments; vinasse etc.) [ 16 ]. A lot of studies have reported that winery residues could be a useful substitute with great potential to develop many bioproducts [ 16 , 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…[ 16 ]. A lot of studies have reported that winery residues could be a useful substitute with great potential to develop many bioproducts [ 16 , 17 ]. Moreover, the valorization of winery by-products (gaseous, liquid, or solid) promotes to identify a sustainable solution with value-added products in biorefinery management, maintaining the circular economy and environment [ 16 , 17 , 18 , 19 ].…”
Section: Introductionmentioning
confidence: 99%