2021
DOI: 10.3390/molecules26061770
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Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review

Abstract: Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc. Plant gums are one of the most important gums because of their bioavailability. Plant-derived gums have been used by humans since ancient times for numerous applications. The main features that make them appropriate for use in different applications are high stabilization,… Show more

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Cited by 104 publications
(43 citation statements)
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References 137 publications
(111 reference statements)
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“…Nanoparticles produced by plant and microorganism extracts are the center of attention because of their bio-compatibility and low cost [ 46 , 47 ]. ZnO displays significantly enhanced biomedical characteristics in its nano-forms.…”
Section: Resultsmentioning
confidence: 99%
“…Nanoparticles produced by plant and microorganism extracts are the center of attention because of their bio-compatibility and low cost [ 46 , 47 ]. ZnO displays significantly enhanced biomedical characteristics in its nano-forms.…”
Section: Resultsmentioning
confidence: 99%
“…The plant species and extraction method influence the ratio of abovementioned individual constituents. Depending on the type of monomers and their proportions, glucomannan, galactomannan, arabinogalactan, rhamnogalacturonan, arabinoxylan, glucuronoxylan are distinguished [56,57].…”
Section: Chemical Characterization Of Mucilagesmentioning
confidence: 99%
“…Gums and mucilages are monosaccharides produced as a result of hydrolysis of polysaccharides. They contain magnesium, potassium and calcium salts of polyuronic acids [5]. Gums extracted from plants constitute the largest proportion of natural gums and are applied in drug delivery as disintegrants, emulsifying agents, suspending agents and binding agents.…”
Section: Introductionmentioning
confidence: 99%
“…G. mollis, G. tenax, G. villosa etc. G. Mollis Juss is composed of rhamnose, glucose and galacturonic acid [5].The species used in this study is commonly called ilaoko or lakolako among the Yoruba speaking tribe of Nigeria and is used for its nutritional and medicinal values. Its emulsifying property has earlier been established [7].…”
Section: Introductionmentioning
confidence: 99%