The absorption, translocation, and biotransformation
behaviors
of organophosphate esters (OPEs) and diesters (OPdEs) in a hydroponic
system were investigated. The lateral root was found as the main accumulation
and biotransformation place of OPEs and OPdEs in lettuce. The nontarget
analysis using high-resolution mass spectrometry revealed five hydroxylated
metabolites and five conjugating metabolites in the OPE exposure group,
among which methylation, acetylation, and palmitoyl conjugating OPEs
were reported as metabolites for the first time. Particularly, methylation
on phosphate can be a significant process for plant metabolism, and
methyl diphenyl phosphate (MDPP) accounted for the majority of metabolites.
The translocation factor values of most identified OPE metabolites
are negatively associated with their predicted logarithmic octanol–water
partitioning coefficient (log K
ow) values
(0.75–2.45), indicating that hydrophilicity is a dominant factor
in the translocation of OPE metabolites in lettuce. In contrast, palmitoyl
conjugation may lead to an enhanced acropetal translocation and those
with log K
ow values < 0 may
have limited translocation potential. Additionally, OPE diesters produced
from the biotransformation of OPEs in lettuce showed a higher acropetal
translocation potential than those exposed directly. These results
further emphasize the necessity to consider biotransformation as an
utmost important factor in the accumulation and acropetal translocation
potential of OPEs in plants.