Phthalate Acid Esters in Soil, Plastic Shed Film, and Ginseng Tissues of Different Ages From Farmland: Concentration, Distribution, and Risk Assessment

Abstract

Plastic shed film used in ginseng cultivation could increase phthalate acid esters (PAEs) residues in ginseng and its planting soil. This study recorded the situation of 19 PAEs in ginseng, soil, and plastic shed film samples from eight ginseng cultivation bases in Jilin Province, China. The results showed that 6 PAEs are omnipresent contaminants in ginseng cultivation bases. The Σ19 PAEs residue ranged from 0.69 to 3.30 mg kg−1 in the soil and from 32.40 to 96.20 mg kg−1 in the plastic shed film. Plastic shed film is possibly one source of PAEs in ginseng bases. In addition, PAEs concentrations in different ginseng tissues (roots, stems, and leaves) showed significant differences (p < 0.05). The residues of Σ19 PAEs in ginseng roots and stems were 0.71–2.10 mg kg−1 [dry weight (dw)] and 1.56–4.69 mg kg−1 (dw), respectively, lower than 2.37–6.82 mg kg−1 (dw) in leaves (p < 0.05). PAEs more readily accumulated in ginseng leaves than in roots and stems. Cultivation age also influenced PAEs accumulation in ginseng. PAEs residues in 3-year-old ginseng plants were higher than those in annual and biennial ginseng (p < 0.05). The noncancer and carcinogenic risk assessments of the target PAEs in ginseng indicated acceptable levels for adult intake. This study provides data for understanding the concentration, distribution, and potential risk of PAEs in ginseng and its cultivated soil.

Accumulation and Transport of Phthalic Acid Esters in the Soil-Plant System of Agricultural Fields with Different Years of Film Mulching

“…Sun [48] discovered that the content of DnBP and DEHP in lettuce, strawberries, and carrot roots was significantly higher than in the leaves. Lu [24] found that PAEs are more prone to accumulate in ginseng leaves than in roots and stems. Ren [49] found that DnBP may be absorbed by the clover internally through adsorption onto the root epidermis and primarily accumulates in the roots.…”

“…In the Pearl River Delta region, the total amount of PAEs in vegetable soils can reach up to 46,000 µg kg −1 [21]. PAEs have been widely detected in soil, vegetables, fruits, and grains [2,[22][23][24][25]. The contents of PAEs in soils and plants were reported from 465 to 5450 µg kg −1 dw (dry weight), and from 2440 to 21,800 µg kg −1 dw in Dalian, China, respectively, [26].…”