Plague, Population and Economic Decline in England in the Later Middle Ages

Bean, J. M. W.

doi:10.1111/j.1468-0289.1963.tb02246.x

Cited by 7 publications

(4 citation statements)

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“…Table lists the individual elimination constants and half‐life values of the analytes as well as the time range in which elimination was linear. Since we observed a first‐order elimination for π‐M‐His and anserine, we next applied the Bateman function of invasion and elimination to these analytes and fitted the plasma response after chicken intake. The fit according to Bateman also underestimated concentrations of π‐M‐His at the 24‐h time point (Figure S3, Supporting information).…”

Section: Resultsmentioning

confidence: 99%

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Specificity, Dose Dependency, and Kinetics of Markers of Chicken and Beef Intake Using Targeted Quantitative LC‐MS/MS: A Human Intervention Trial

Giesbertz

Brandl

Lee

et al. 2020

Molecular Nutrition Food Res

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Scope Common methods for food intake assessment are error‐prone. Estimating food intake via metabolite biomarkers in blood/urine is challenged by inter‐individual variation. Here, meat intake markers based on criteria defined within the FoodBAll consortium, including dose dependency, specificity, kinetics, and their ability to predict meat dose, are evaluated. Methods and results In two randomized human interventions, meat at different doses are consumed. Plasma concentrations of 100 analytes, including previously proposed meat intake markers, are determined at different time points up to 24 h after meat ingestion using targeted liquid chromatography–tandem mass spectrometry. Plasma concentrations of π‐methylhistidine (π‐M‐His) correlated best with the chicken meat amount consumed even after 24 h (R2 = 0.96). Both, anserine and π‐M‐His show first‐order elimination kinetics, irrespective of meat dose (t1/2 is 1.4 and 5.9 h, respectively). Surprisingly, π‐M‐His best predicted the amount of beef consumed, albeit at lower concentrations. Furthermore, trimethylamine‐N‐oxide (TMAO) increases only after beef, while dimethylglycine only after chicken consumption. The lack of baseline concentrations for π‐M‐His and anserine is likely the strength of these compounds to predict meat dose. Conclusion Quantitative assessment of meat intake within 24 h is most accurate with π‐M‐His, whereas TMAO and dimethylglycine best discriminate between chicken and beef.

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Section: Resultsmentioning

confidence: 99%

“…Peak concentrations in plasma were determined and the least square methods were used to determine elimination constants and half‐lifes. In a second step, the elimination constants were utilized for fitting of the Bateman function …”

Section: Methodsmentioning

confidence: 99%

Specificity, Dose Dependency, and Kinetics of Markers of Chicken and Beef Intake Using Targeted Quantitative LC‐MS/MS: A Human Intervention Trial

Giesbertz

Brandl

Lee

et al. 2020

Molecular Nutrition Food Res

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“…Bean, J. M. W. (1963), "Plague, Population and Economic Decline in England in the Later Middle Ages", The Economic History Review, New Series, Vol.15, No.3, pp. 424.…”

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confidence: 99%

Avrupayi Deri̇nden Etki̇leyen "Kara Ölüm" Veba Salgini Ve Chri̇sti̇ane Nockels Fabbri̇ni̇n Veba İlaçlari İle İlgi̇li̇ Tespi̇tleri̇ni̇n Değerledi̇ri̇lmesi̇

Bakir¹

2021

cahij

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In this study, extensive information has given about the Black Death plague epidemic, which left devastating political, economic, social, religious, cultural and even psychological effects on Europeans in terms of its consequences in the 1348-1353 years and in the following approximately 300 years period. In addition, the findings of Christiane Nockels Fabbri regarding the intensive use, effectiveness and types of drugs in particular tiryaq during the Black Death plague epidemic, were evaluated.In this structure, article consists of the topics in below.

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“…12 12 Bean admits that it is ‘… impossible to discover satisfactory proof of the theory that outbreaks of endemic plague led to a continuous decline in the population of England in the late fourteenth and fifteenth centuries’ (Bean, 1963, pp. 434–435). …”

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confidence: 99%

Modelling Population and Resource Scarcity in Fourteenth‐century England

Chavas¹,

Bromley²

2005

J Agricultural Economics

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This paper examines the empirical data relevant in the analysis of the agrarian transformation of England in the Middle Ages. It presents an empirical analysis of available data that investigates the role and extent of resource scarcity in 14th-century England. The analysis offers a way forward for economists and historians to reach a plausible consensus about the reality of what may be one of the most important transition periods in European economic history. The insights gained throw useful light on the processes whereby agricultural relations evolved from ancient feudal structures.

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Plague, Population and Economic Decline in England in the Later Middle Ages

Cited by 7 publications

References 0 publications

Specificity, Dose Dependency, and Kinetics of Markers of Chicken and Beef Intake Using Targeted Quantitative LC‐MS/MS: A Human Intervention Trial

Specificity, Dose Dependency, and Kinetics of Markers of Chicken and Beef Intake Using Targeted Quantitative LC‐MS/MS: A Human Intervention Trial

Avrupayi Deri̇nden Etki̇leyen "Kara Ölüm" Veba Salgini Ve Chri̇sti̇ane Nockels Fabbri̇ni̇n Veba İlaçlari İle İlgi̇li̇ Tespi̇tleri̇ni̇n Değerledi̇ri̇lmesi̇

Modelling Population and Resource Scarcity in Fourteenth‐century England

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