PKMS Pemberdayaan Ibu Rumah Tangga Berbasis Ekonomi Kreatif Melalui Usaha Pembuatan Kue Tradisional Di Banjar Blahtanah Sukawati

Abstract

Market snacks are foods that are usually bought from traditional markets. Until now the market snacks are still very popular for family snacks and served to guests. One type of market snacks that are well known from any times to the present is the sagon cake. In Bali the sagon cake which is commonly called "jaje sagon" is very popular, especially when it is approaching the feast day of "jage sagon" which is very popular in the market. This traditional cake made from coconut and sticky rice flour is the result of production from a home industry (IRT) business using simple equipment. The problems faced by partners include: 1) Do not have a bookkeeping or records related to income, expenses, production costs and profit and loss. 2) Do not have knowledge about management accounting practices related to the calculation of cost of production, cost of orders, capital budgeting and the performance of UMKM in conducting their business activities. 3) Do not understand corporate governance. 4) Don't have a marketing system like social media. 5) Unattractive product packaging and lack of product variation. The solutions offered for this problem are 1) Assisting in making simple financial books and reports. 2) Assist and provide management accounting training. 3) Provide training on the application of corporate governance, especially relating to the determination of production and marketing strategies. 4) Make social media to help in product marketing and provide assistance in its use. 5) Help make new packaging more attractive so that it can increase marketing and make alternative jaje sagon that is more varied from more contemporary flavors or forms.

Pelatihan Membuat Kue Tradisional Talam Jagung Di Sekolah Perempuan Dusun Karak Apung

“…oleh karenanya berwirausaha kue tradisional talam jagung bisa menjanjikan, asalkan rasa dan kebersihan kue tetap terjaga. Potensi bahan pokok yang tersedia apabila diolah menjadi makanan tradisional kekinian mempunyai nilai jual (Pradnyanitasari, P. D., Putri, P. Y. A., & Idawati, I.…”

PKM Implementasi Sistem Akuntansi Sederhana dan Digitalisasi Pemasaran Loloh Daun Terter Pada KWT Dwi Tunggal Putri Desa Taro

“…Tim pengusul juga akan memberikan penyuluhan bagaimana caranya agar tenaga kerja yang dimiliki oleh mitra mau bekerja maksimal lagi. Dengan adanya bantuan ini diharapkan nantinya mitra dapat menerapkan strategi yang tepat untuk usahanya sehingga usahanya dapat berkembang dan hasilnya lebih maksimal lagi (Levy et al, 2010;Pradnyanitasari et al, 2019;Siswanti et al, 2020).…”

Penguatan Ketahanan Pangan Keluarga Melalui Kreasi Kue Tradisional Di Masa Pandemi Covid 19 Di Desa Punggur Kecil Kecamatan Sungai Kakap

“…Potensi bahan pokok yang tersedia apabila diolah menjadi makanan tradisional kekinian mempunyai nilai jual (Pradnyanitasari et al, 2019). Berdasarkan realitanya ketersediaan beras, jagung, singkong, pisang, nenas, labu kuning, ubi rambat, keladi semua bahan baku tersebut bisa untuk konsumsi dan bisa dijadikan bahan baku membuat kue tradisional menjadu kue jajanan pasar (Pradnyanitasari et al, 2019). Berdasarkan potensi hasl pertanian tersebut, banyak yang bisa diolah menjadi makanan olahan yang bisa meningkatkan nilai ekonomi tinggi.…”