2009
DOI: 10.4161/oxim.2.2.8361
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Pineal Proteins Upregulate Specific Antioxidant Defense Systems in the Brain

Abstract: The neuroendocrine functions of the pineal affect a wide variety of glandular and nervous system processes. Beside melatonin (MEL), the pineal gland secretes and expresses certain proteins essential for various physiological functions. It has been suggested that the pineal gland may also have an antioxidant role due to secretory product other than MEL. Therefore, the present study was designed to study the effect of buffalo (Bubalus bubalis) pineal proteins (PP) on the antioxidant defense system in the brain o… Show more

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Cited by 25 publications
(16 citation statements)
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“…Furthermore, melatonin plays an important role in activating anti-oxidant defenses such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px), glutathione reductase (GSH-Rd) and glucose-6-phosphate dehydrogenase (G6PD) [79,80].…”
Section: Melatonin Ros and Inflammationmentioning
confidence: 99%
“…Furthermore, melatonin plays an important role in activating anti-oxidant defenses such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px), glutathione reductase (GSH-Rd) and glucose-6-phosphate dehydrogenase (G6PD) [79,80].…”
Section: Melatonin Ros and Inflammationmentioning
confidence: 99%
“…We speculate the mecha-nism of protective effect of PP against As-induced oxidative stress through scavenging of free radicals generated by As-exposure and breakage of radical chain reaction, thereby reduction of lipid peroxidation. As per experimental study of a [11], this physiological role of PP may be due to presence of certain enzymes influencing it or via melatonin secretion on body antioxidant defense systems. Therefore, administration of pineal proteins is proved to be beneficial on vital organs antioxidant defense system during As-induced oxidative stress in rats.…”
Section: Discussionmentioning
confidence: 99%
“…These findings suggest the antioxidant properties of pineal proteins, and therefore present study elucidated the antioxidant properties of pineal proteins. This might be due to scavenging of free radicals generated by As-exposure and breakage of radical chain reaction, thereby reduction of lipid peroxidation as stated by a [11]. Glutathione peroxidase (GPx) is the most important enzyme for extraperoxisomal inactivation of H 2 O 2 , especially in the kidney and liver.…”
Section: Discussionmentioning
confidence: 99%
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“…In order to alleviate this menace of oxidative stress, the body naturally synthesizes antioxidants and enzymes with https://dx.doi.org/10. 4314/ijs.v19i1.15 antioxidant activities such as superoxide dismutase (SOD), catalase (CAT), Glutathione (GSH) and Nitric oxide (NO) whose primary role is to deactivate reactive oxygen species (ROS) (Bharti and Srivastava, 2009). Chemically synthesized antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiary butyl hydroquinone (TBHQ) are often added to food as preservative to prevent lipid peroxidation (Venkatesh and Sood, 2011).…”
Section: Introductionmentioning
confidence: 99%