Pigments anthocyaniques des fleurs de Passiflora quadrangularis

Billot, Jean

doi:10.1016/0031-9422(74)80270-0

Cited by 7 publications

(3 citation statements)

References 1 publication

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“…No maracujá roxo, Pruthi et al (1961) encontraram pelargonidina 3-diglucosídeo nas cascas dos frutos. Billot (1974) identificou 3,5-diglucosídeos e 3-glucosídeos das agliconas delfinidol, petunidol e malvidol, que ocorrem nas flores de P. quadrangularis.…”

Section: Antocianinasunclassified

Maracujá: um alimento funcional?

Zeraik¹,

Pereira²,

Zuin³

et al. 2010

Rev. bras. farmacogn.

139

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RESUMO:Este artigo é uma revisão bibliográfica sobre as espécies brasileiras de Passiflora (Passiflora edulis fo. flavicarpa O. Deg., P. alata Curtis e P. edulis fo. edulis). A maioria dos artigos da literatura focaliza somente as folhas de Passiflora, enquanto que esta revisão contém informações sobre a polpa, cascas e sementes dos frutos do maracujá, com destaque para a composição química, estudos nutricionais e farmacológicos. O enfoque nos frutos do maracujá fundamenta-se no amplo consumo do suco de maracujá (fresco ou industrializado) no Brasil e também nas investigações em andamento para avaliar o seu potencial uso como alimento funcional.Unitermos: Passiflora, composição química, alimento funcional.ABSTRACT: "Passion fruit: a functional food?" This paper consists of a bibliographic review of the most relevant edible Brazilian Passiflora species (Passiflora edulis fo. flavicarpa O. Deg., P. alata Curtis and P. edulis fo. edulis). Most of the reports in the literature focus solely on Passiflora leaves, whereas this review contains information about passion fruit pulp, rind and seeds, highlightening chemical composition, nutritional and pharmacological studies. The emphasis on the "maracujá" fruit is due to the extensive consumption of passion fruit juice (fresh or processed) in Brazil and on ongoing investigations into its potential as a functional food.

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Section: Antocianinasunclassified

Maracujá: um alimento funcional?

Zeraik¹,

Pereira²,

Zuin³

et al. 2010

Rev. bras. farmacogn.

139

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“…From other species in Passiflora Halim and Collins (1970) identified the 3,5-diglucosides of delphinidin, petunidin, and malvidin in addition to cyanidin 3-glucoside in the giant granadilla (P. quadrangularis). Billot (1974) reported the same anthocyanidin 3,5-diglucosides in addition to the 3-glucosides of delphinidin, petunidin, and malvidin to occur in flowers of this plant.…”

Section: Introductionmentioning

confidence: 86%

Anthocyanins in Fruits ofPassiflora edulisandP. suberosa

Kidoy

Nygard

Andersen

et al. 1997

Journal of Food Composition and Analysis

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“…Triterpenoids were reported the most, − many of them being cycloartanoids, followed by megastigmanes ,− and monoterpenoids . Cyanogenic compounds consist of cyclopentenoids, − benzyl glycosides, ,,, and aliphatic glycosides. , Less frequently isolated secondary metabolites include phenylpropanoids and lignans, , anthocyanins, , coumarins, , and phenols. , …”

mentioning

confidence: 99%

Passifetilactones A–E, Fatty Acid Lactones from the Fruit and Flowers of Passiflora foetida with Cytotoxic Activity

Ponsuwan,

Nathabumroong,

Lekphrom

et al. 2024

J. Nat. Prod.

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Phytochemical investigation of the fruit and flowers of Passiflora foetida led to the isolation of 14 compounds, of which five are previously undescribed fatty acid lactones. Four 2-pyrones, passifetilactones A−D (1−4), and one furanone, passifetilactone E (5), were identified by analysis of spectroscopic and spectrometric data. The previously undescribed lactones were tested for cytotoxic activities against the cancer cell lines HeLa, A549, PC-3, KKU-055, and KKU-213A and two normal cell lines, Vero and MMNK-1. Passifetilactones B (2) and C (3) displayed good to mild cytotoxic activity, at IC 50 3.7−25.9 μM and 12.2−19.8 μM, respectively, against six cell lines, but were weakly active against the MMNK-1 cell line. Passifetilactones B and C (2 and 3) showed cell apoptosis induction on the KKU-055 cell line in a flow cytometry experiment. Passifetilactone D ( 4) is an isolation artifact produced by purification over silica gel, but we demonstrated that it can also be slowly formed within the crude EtOAc extract. This is the first investigation of the flowers and the fruit of this plant.

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Pigments anthocyaniques des fleurs de Passiflora quadrangularis

Cited by 7 publications

References 1 publication

Maracujá: um alimento funcional?

Maracujá: um alimento funcional?

Anthocyanins in Fruits ofPassiflora edulisandP. suberosa

Passifetilactones A–E, Fatty Acid Lactones from the Fruit and Flowers of Passiflora foetida with Cytotoxic Activity

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