Pigeonpea sterility mosaic virus a green plague-Current status of available drug and new potential targets

Singh, Nisha; Narula, Bhawna; Ujinwal, Megha; Langyan, Sapna

doi:10.29328/journal.apb.1001013

Cited by 3 publications

(1 citation statement)

References 28 publications

(27 reference statements)

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“…Pigeon pea [Cajanus Cajan (L.) Mill sp. ], is a perennial tropical legume that involved in nitrogen fixation in soil (Kharte et al, 2022;Bohra et al, 2020;Nisha et al, 2021;Talari et al, 2018;Patil et al, 2017). It is one of the most significant crops in India after chickpea, dominating an area of 4.89 Million Hectares, with a productivity of 762.4 kilograms per hectare (Sanap et al, 2016 andBohra et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

BamFx Induced Resistance by Seed Priming Method against Fusarium sp. in Cajanus cajan (L.) Mill sp.

Kharat,

Pottathil

2024

ASD

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Background: Pigeon pea [Cajanus cajan (L.) Mill sp.] enriches the soil through symbiotic nitrogen fixation. The pigeon pea plants are susceptible to a number of pathogenic fungi including Aspergillus sp. and Fusarium sp. Bam-FX® is a micromineral formulation that directly affects the physiological mechanisms and innate immune system of plants to help them overcome both abiotic and biotic stresses without the need for any form of genetic modification. Methods: In this study, we have tested different dilutions to soak the pigeon pea seeds. On 21th day, optimum germination (94%) was found in seeds treated with BamFX (1:1000) compared to 75% germination in untreated seeds. Result: The fungi were isolated from the soil and identified using 18s rRNA gene sequencing. The seedlings in BamFx treated groups were found resistant to pathogenic fungi, whereas, more than 97% in the untreated groups were found infected or diseased. The increased germination efficiency and resistance to fungal infections in BamFx treated seedlings proved a priming effect due to BamFx in pigeon pea seeds.

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Section: Introductionmentioning

confidence: 99%

BamFx Induced Resistance by Seed Priming Method against Fusarium sp. in Cajanus cajan (L.) Mill sp.

Kharat,

Pottathil

2024

ASD

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Escalate protein plates from legumes for sustainable human nutrition

Singh¹,

Jain

Ujinwal³

et al. 2022

Front. Nutr.

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Protein is one of the most important, foremost, and versatile nutrients in food. The quantity and quality of protein are determinants of its nutritional values. Therefore, adequate consumption of high-quality protein is essential for optimal growth, development, and health of humans. Based on short-term nitrogen balance studies, the Recommended Dietary Allowance of protein for the healthy adult with minimal physical activity is 0.8 g protein/kg body weight (BW) per day. Proteins are present in good quantities in not only animals but also in plants, especially in legumes. With the growing demand for protein, interest in plant proteins is also rising due to their comparative low cost as well as the increase in consumers’ demand originating from health and environmental concerns. Legumes are nutrient-dense foods, comprising components identified as “antinutritional factors” that can reduce the bioavailability of macro and micronutrients. Other than nutritive value, the physiochemical and behavioral properties of proteins during processing plays a significant role in determining the end quality of food. The term “complete protein” refers to when all nine essential amino acids are present in the correct proportion in our bodies. To have a balanced diet, the right percentage of protein is required for our body. The consumption of these high protein-containing foods will lead to protein sustainability and eradicate malnutrition. Here, we shed light on major opportunities to strengthen the contribution of diversity in legume crops products to sustainable diets. This review will boost awareness and knowledge on underutilized proteinous foods into national nutritional security programs.

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Nutritional and Food Composition Survey of Major Pulses Toward Healthy, Sustainable, and Biofortified Diets

Langyan

Yadava

Khan

et al. 2022

Front. Sustain. Food Syst.

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The world's food demand is increasing rapidly due to fast population growth that has posed a challenge to meeting the requirements of nutritionally balanced diets. Pulses could play a major role in the human diet to combat these challenges and provide nutritional and physiological benefits. Pulses such as chickpeas, green gram, peas, horse gram, beans, lentils, black gram, etc., are rich sources of protein (190–260 g kg−1), carbohydrates (600–630 g kg−1), dietary fibers, and bioactive compounds. There are many health benefits of phytochemicals present in pulses, like flavonoids, phenolics, tannins, phytates, saponins, lectins, oxalates, phytosterols peptides, and enzyme inhibitors. Some of them have anti-inflammatory, anti-ulcerative, anti-microbial, and anti-cancer effects. Along with these, pulses are also rich in vitamins and minerals. In this review, we highlight the potential role of pulses in global food systems and diets, their nutritional value, health benefits, and prospects for biofortification of major pulses. The food composition databases with respect to pulses, effect of processing techniques, and approaches for improvement of nutritional profile of pulses are elaborated.

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Pigeonpea sterility mosaic virus a green plague-Current status of available drug and new potential targets

Cited by 3 publications

References 28 publications

BamFx Induced Resistance by Seed Priming Method against Fusarium sp. in Cajanus cajan (L.) Mill sp.

BamFx Induced Resistance by Seed Priming Method against Fusarium sp. in Cajanus cajan (L.) Mill sp.

Escalate protein plates from legumes for sustainable human nutrition

Nutritional and Food Composition Survey of Major Pulses Toward Healthy, Sustainable, and Biofortified Diets

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