“…The presence of organic compounds in soil, such as hydrocarbons, polyaromatic hydrocarbons, polychlorinated biphenyls, phenols, chlorophenols, toluene, trinitrotoluene, benzene, herbicides and pesticides, inhibits growth and metabolic activities of soil-associated microbes, even at very low concentrations (Oleszczuk, 2006;Porteous Moore et al, 2006;MacKinnon and Duncan, 2013;Sun et al, 2013). Furthermore, organic compounds can enter the food chain, and due to their toxic nature they can cause mutagenicity and carcinogenicity in animals and humans (Mahanty et al, 2011;Guo et al, 2012;Havelcová et al, 2014).…”