2020
DOI: 10.1590/1807-1929/agriambi.v24n12p827-833
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Phytohormones on the germination and initial growth of pumpkin seedlings under different types of water

Abstract: Pumpkin (Curcubita moschata Duchesne) production in quantity and quality is often restricted due to adverse environmental conditions. Thus, the objective was to evaluate the action of phytohormones as stress attenuators on the germination and initial growth of pumpkin seedlings, cv. Sergipana, under different types of water. The design adopted was completely randomized, in a 3 × 4 factorial scheme, with four repetitions. In addition to the control, the seeds were treated with the gibberellic and salicylic acid… Show more

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Cited by 7 publications
(7 citation statements)
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“…Total amino acids and proline act directly in the osmotic adjustment process, mainly under salinity conditions. Thus, there was an increase in the accumulation of total amino acids and proline in pumpkin seedlings (Guirra et al, 2020), under conditions similar to those of the present study. Thus, it is evident that the quality of irrigation water influences the production and vegetative development of seedlings, determining the agricultural activity.…”
Section: Degreessupporting
confidence: 89%
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“…Total amino acids and proline act directly in the osmotic adjustment process, mainly under salinity conditions. Thus, there was an increase in the accumulation of total amino acids and proline in pumpkin seedlings (Guirra et al, 2020), under conditions similar to those of the present study. Thus, it is evident that the quality of irrigation water influences the production and vegetative development of seedlings, determining the agricultural activity.…”
Section: Degreessupporting
confidence: 89%
“…Possibly, it was due to the organic load present in this type of water from fish waste, in addition to the contents of Ca 2+ and Mg 2+ , important elements for plant nutrition (Souza et al, 2019). Results similar to those of this study have been verified in watermelon (Silva et al, 2015) and pumpkin (Guirra et al, 2020), using biosaline water from fish farming with approximately 5.0 dS m -1 .…”
Section: Degreessupporting
confidence: 84%
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