Phytochemicals of papaya and its traditional health and culinary uses – A review

Ikram, Emmy Hainida Khairul; Stanley, Roger; Netzel, M.; Fanning, K.

doi:10.1016/j.jfca.2015.02.010

Cited by 69 publications

(57 citation statements)

References 89 publications

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“…Pepaya dapat digunakan sebagai bahan pengisi pada pembuatan pasta tomat karena kandungan total padatannya relatif hampir sama dengan total padatan tomat, yaitu 4-6 o Brix (Suyanti et al, 2012;Chairudin, 2004;Umah, 2017). Buah pepaya memiliki kandungan pektin sebanyak 0,73-0,99% (Ikram et al, 2016) yang tergolong dalam pektin bermetoksil rendah (Paes, da Cunha, & Viotto, 2015) dengan gugus karboksil yang bebas dan tidak teresterkan. Oleh karena itu, gel dapat terbentuk tanpa memerlukan gula dan asam (Schweiggert et al, 2012).…”

Section: Pendahuluanunclassified

Pepaya sebagai Bahan Pengisi pada Produksi Pasta Tomat

Sunarmani

Sasmitaloka

2019

Industria

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AbstrakPada umumnya, pasta tomat diproduksi menggunakan bahan dasar tomat yang ditambahkan dengan bahan pengisi, seperti carboxymethyl cellulose (CMC). Salah satu alternatif pengganti penggunaan CMC sebagai bahan pengisi adalah bahan pengisi alami seperti pepaya. Pepaya dapat dipakai sebagai bahan pencampur pembuatan pasta tomat karena kandungan total padatannya relatif hampir sama dengan total padatan tomat. Penelitian ini bertujuan untuk mengetahui karakteristik pasta tomat dengan penambahan pepaya sebagai bahan pengisinya. Penelitian menggunakan rancangan acak lengkap dengan perlakuan komposisi tomat dan pepaya (perbandingan tomat dan pepaya sebanyak 1:0 (kontrol), 1:1, 2:1, 4:1, dan 6:1). Setiap perlakuan diulang sebanyak lima kali. Variabel pengamatan pada penelitian adalah rendemen, total padatan terlarut, pH, total asam, vitamin C, dan uji organoleptik. Data yang diperoleh diolah menggunakan analisis sidik ragam (ANOVA) yang dilanjutkan dengan uji lanjut Duncan pada taraf nyata 5% (α = 0,05) menggunakan paket program SPSS 21.0 Statistic Software. Hasil penelitian menunjukkan bahwa pepaya dapat digunakan sebagai bahan pengisi pada pasta tomat. Penambahan buah pepaya dapat meningkatkan rendemen, total padatan terlarut, total asam, dan kandungan vitamin C pada pasta tomat. Penambahan buah pepaya sampai dengan 50% (komposisi tomat:pepaya sebanyak 2:1) menghasilkan pasta tomat yang stabil dan dapat diterima oleh konsumen. AbstractGenerally, tomato paste is produced using tomato as raw material ingredients added with fillers, such as carboxymethyl cellulose (CMC). Another alternative to change CMC as filler is the use of natural fillers, such as papaya. Papaya could be used as a mixing material of tomato paste production because the total soluble solid of papaya is relatively almost the same as the total soluble solid of tomato. This study aimed to determine the characteristics of tomato paste with the addition of papaya as filler. The experiment was set up in completely randomized design with the treatment of the composition of tomatoes and papaya (the ratio of tomato and papaya as much as 1:0 (control), 1:1, 2:1, 4:1, and 6:1). Each treatment repeated five times. The observation variables in the study were yield, total soluble solid, pH, total acid, vitamin C, and organoleptic test. Data obtained was processed using variance analysis (ANOVA) followed by Duncan's advanced test at 5% (α = 0,05) using the SPSS 21,0 program statistical package. The results showed that papaya can be used as filler in tomato paste. The addition of papaya could increase yield, total soluble solid, total acid, and vitamin C content in tomato paste. Added papaya fruit up to 50% (tomato and papaya composition is 2:1) produced tomato paste which is stable and acceptable to consumers.

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Section: Pendahuluanunclassified

Pepaya sebagai Bahan Pengisi pada Produksi Pasta Tomat

Sunarmani

Sasmitaloka

2019

Industria

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“…Papaya (Carica papaya) is one of the tropical fruits that is easily found in South America and Asia, especially Indonesia. Papaya fruit flesh is known for its high nutrition and medicinal-pharmacological properties [21], while its seeds are inedible due to the presence of some toxicants such as phytates, glucosinolates, and tannins [22]. Papaya seeds have been used to treat turbid water with fecal bacteria [23], however to the best of author knowledge, its application to treat textile wastewater has never been studied before.…”

Section: Introductionmentioning

confidence: 99%

Utilization of Papaya Seeds as Natural Coagulant for Synthetic Textile Coloring Agent Wastewater Treatment

Kristianto

Kurniawan

Soetedjo

2018

Int. J. Adv. Sci. Eng. Inf. Technol.

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Textile wastewater contains many pollutants which is hazardous if directly discharged. Various technologies such as adsorption, advanced oxidation processes, biological treatment, membrane technology, coagulation, and flocculation have been explored and utilized to treat textile wastewater. However, coagulation followed by flocculation is still widely used. Usually, inorganic salts such as alum, ferric chloride, PAC, are widely used to treat textile wastewater. However, utilization of inorganic salts poses some drawbacks, such as high coagulant cost, a large volume of sludge produced, and potential health problems if the water is consumed. In this study, we explore the utilization of natural coagulant as an alternative to inorganic salts to treat textile wastewater. This study describes the utilization of papaya seeds powder as a natural coagulant for synthetic textile wastewater of drimarene dark red (DDR) with an initial concentration of 10 mg/L. The effect of coagulant dosage and pH to the %removal of color in wastewater was studied using central composite design. The potential active functional groups in papaya seeds powder were characterized using Fourier Transform Infrared Spectroscopy (FTIR). It was found that papaya seeds powder contained-OH,-NH, C=O functional groups that indicate good potential as natural coagulant. The cubic model obtained was in a good fit with experimental data, which was shown in the R-squared value of 0.995. It was found that coagulant dosage, pH, and its interaction were significant to the removal of synthetic dye in wastewater. The decrease of pH gave higher %removal due to protonation of papaya seeds powder active coagulating agent resulting in better electrostatic interaction with dyes. The increase of dosage also gave an increase in %removal until its optimum condition. After optimum condition, the %removal decreased due to colloid re-stabilization. The optimum condition was obtained at a dosage of 0.57g/L, and pH 1.97 with 84.77% of predicted color removal and this result was in agreement with experimental response value.

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“…The relatively high amount of the protease papain in unripe fruits has been taken advantage of for centuries by the indigenous peoples of the Americans and Caribbean to tenderize meat [101]. Based on this practice, papain is now included as a component in some powdered meat tenderizers [102].…”

Section: Caricaceae -Carica Papaya Lmentioning

confidence: 99%

“…Preparations from papaya leaves are traditionally used for treating a wide variety of diseases ranging from dengue fever and malaria to diabetes mellitus, hypercholesterolemia, and hypertension [51,101,105]. Some of these claims may be explained, at least partially, by the presence of carotenoids and polyphenols, benzyl isothiocyanates and benzyl glucosinolates, and/or the cyanogenic substance prunasin in papaya skin, pulp, and seeds [101].…”

Section: Caricaceae -Carica Papaya Lmentioning

confidence: 99%

Plant-Based Ethnopharmacological Remedies for Hypertension in Suriname

Mans¹,

Grant²,

Pinas³

2019

Herbal Medicine

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Hypertension is the most important modifiable risk factor for cardiovascular, cerebrovascular, and renal diseases which are together among the most frequent causes of morbidity and mortality in the world. Despite the availability of a wide range of effective medicines, many individuals suffering from hypertension use plant-derived preparations for treating their disease. The choice for these alternatives is often associated with the closer relationship of such approaches to specific social, cultural, and religious perceptions about health and disease. However, in most cases, the scientific evidence for clinical efficacy of such medications is scant. The Republic of Suriname is a middle-income country in South America with a relatively high prevalence of hypertension and other cardiovascular diseases. This country harbors descendants of all continents, all of whom have preserved their cultural customs including their ethnopharmacological traditions. As a result, many Surinamese are inclined to treat their diseases including hypertension as they have done for centuries, that is, with plant-based preparations. This chapter has compiled the plants used for treating hypertension in Suriname; extensively evaluates 15 commonly used plants for potential efficacy on the basis of available phytochemical, mechanistic, preclinical, and clinical literature data; and closes with conclusions about their potential usefulness against the disease.

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Phytochemicals of papaya and its traditional health and culinary uses – A review

Cited by 69 publications

References 89 publications

Pepaya sebagai Bahan Pengisi pada Produksi Pasta Tomat

Pepaya sebagai Bahan Pengisi pada Produksi Pasta Tomat

Utilization of Papaya Seeds as Natural Coagulant for Synthetic Textile Coloring Agent Wastewater Treatment

Plant-Based Ethnopharmacological Remedies for Hypertension in Suriname

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