2021
DOI: 10.5530/ajbls.2020.9.57
|View full text |Cite
|
Sign up to set email alerts
|

Phytochemicals, Antioxidant Profile and GC-MS Analysis of Ethanol Extract of Simarouba glauca Seeds

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…It can be detected by a rise in the absorbance of the reaction mixture as the reducing power rises. Reductants have an antioxidant effect by breaking the free radical chain by donating a hydrogen atom (25). The antioxidant activity of phenolic compounds is mostly owing to their redox characteristics, which can aid in the absorption and neutralization of free radicals, as well as the quenching and decomposition of singlet and triplet oxygen and peroxides (26).…”
Section: Discussionmentioning
confidence: 99%
“…It can be detected by a rise in the absorbance of the reaction mixture as the reducing power rises. Reductants have an antioxidant effect by breaking the free radical chain by donating a hydrogen atom (25). The antioxidant activity of phenolic compounds is mostly owing to their redox characteristics, which can aid in the absorption and neutralization of free radicals, as well as the quenching and decomposition of singlet and triplet oxygen and peroxides (26).…”
Section: Discussionmentioning
confidence: 99%