Phytochemical Screening of the Hydro Ethanolic Extract of Brassica oleracea Var. Italica Plant Extract

Shah, Marina; Himanshu, .; Sarker, Mohua; Afreen, Banu

doi:10.25258/phyto.v9i07.11162

Cited by 4 publications

(4 citation statements)

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“…Identification and confirmation of bioactive compound 1,2-Benzenedicarboxylic acid, mono(2ethylhexyl) ester (C16H22O4) by using Column chromatography, GC-MS which is known as the major compound of S.alata at the Nyapa Indah research site. These metabolites are known to have antibacterial and anti-cytotoxic [79], antifungal [80], antiviral, antibacterial [81], antioxidant, anticancer, anti-inflammatory [82,83], and antidiabetic properties [84].…”

Section: Resultsmentioning

confidence: 99%

Determination of Marker Compounds of Senna alata from different location in East Kalimantan, Indonesia

Salam,

Laksmita,

Fernandes

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Senna alata is a plant used for medical purposes, and its leaves have an extended history of use as a traditional herbal medicine in Indonesia. S. alata is known to contain some components of biologically active compounds and also secondary metabolites. In fact, S. alata can grow well in various locations in Indonesia, location differences can lead to differences in compound content due to differences in environmental conditions such as soil, rainfall, light intensity, and humidity. Therefore, this study aimed to analyze marker compounds of S. alata plants origin from three different location in East Kalimantan, i.e Samarinda, Samboja, and Berau. This research was conducted to estimate the compounds contained in extracts by using GC-MS analysis, and to discover relationships between different variables by using Principal Component Analysis (PCA). There are variances in the yield of secondary metabolites according on where Senna alata is grown, specifically in the riverside Nyapa Indah region and the plains of Samarinda and Samboja. Based on GC-MS test results, Phytol was the main compound in S.alata in two areas, i.e. Samarinda and Samboja. Meanwhile, in Berau showed that 1,2-Benzenedicarboxylic acid, and mono (2-ethylhexyl) ester were the main components. However, S. alata leaf extracts could be used as a good quality raw material for pharmaceutical industries, such as a laxative agent.

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Section: Resultsmentioning

confidence: 99%

Determination of Marker Compounds of Senna alata from different location in East Kalimantan, Indonesia

Salam,

Laksmita,

Fernandes

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…The consumption has been connected to a decreased prevalence of diseases like cancers, respiratory issues, osteoporosis, and muscle atrophy—diseases that are frequently linked to obesity and malnutrition (Faienza et al., 2019 ). However, nowadays, a variety of foods emanating from a wide variety of seeds and sprouts are commonly consumed throughout the world (Shah et al., 2016 ; Yilmaz et al., 2020 ). The potential to treat free radical damage, and antioxidants originating from plant extracts were among the main investigation areas (Aloo et al., 2021 ).…”

Section: Antioxidant Potential Of Cereal Sproutsmentioning

confidence: 99%

Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective

Maqbool,

Khalid,

Mahum

et al. 2023

Food Science & Nutrition

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Cereal grains are a good source of macronutrients and micronutrients that are required for metabolic activity in the human body. Sprouts have been studied to enhance the nutrient profile. Moreover, secondary metabolites are examined as green food engineering technology that is used in the pharmaceutical, functional ingredients, nutraceutical, and cosmetic industries. The sprout‐based food is commonly used to enhance the quality of products by softening the structure of the whole grain and increasing the phytochemicals (nutritional value and bioactive compounds). These sprouting grains can be added to a variety of products including snacks, bakery, beverage, and meat. Consuming whole grains has been shown to reduce the incidence and mortality of a variety of chronic and noncommunicable diseases. Sprouting grains have a diversity of biological functions, including antidiabetic, antioxidant, and anticancer properties. Cereal sprout‐based products are more beneficial in reducing the risk of cardiovascular diseases and gastrointestinal tract diseases. The novel extraction techniques (microwave‐existed extraction, pulse electric field, and enzyme‐associated) are applied to maintain and ensure the efficiency, safety, and nutritional profile of sprout. Nutrient‐dense sprouts have a low environmental impact and are widely accepted by consumers. This review explores for the first time and sheds light on the antioxidant potential, sensory evaluation, industrial applications, and health perspective of cereal sprout‐based food products.

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“…This is attributed to the antibacterial compounds present in Aloe vera leaves. According to research conducted by Kushwaha et al, (2023) and Jha et al, (2018), a phytochemical screening of Aloe vera leaf pulp yielded positive results for alkaloids, flavonoids, glycosides, tannins, saponins, and steroids/triterpenoids [29,30].…”

Section: Introductionmentioning

confidence: 99%

“…Aloe vera extract can exhibit antibacterial effects on the growth of E. coli and S. aureus bacteria due to the influence of secondary metabolite compounds present in the extract. Compounds that provide antibacterial activity include alkaloids, flavonoids, tannins, saponins, and triterpenoids [29,30].…”

mentioning

confidence: 99%

Preparation of Liquid Soap Utilising Used Cooking Oil with Aloe Vera as an Antibacterial Agent

Sukro Muhab,

Zahra,

Revita Nurul Rafah

et al. 2024

Chem. Mater.

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Waste cooking oil has been repurposed in the preparation of liquid hand soap, enriched with Aloe vera extract as an antibacterial agent. To ensure the safety and efficacy of the product in bacterial inhibition, comprehensive testing of physical quality and antibacterial activity has been undertaken on the produced liquid soap. The test results affirm that the soap product complies with the Indonesian National Standard for free alkali content, acidity level (pH), foam height, foam stability, and water content. Notably, the soap exhibits a free alkali content of 0.01873%, a pH of 10, a foam height of 65 mm, and a foam stability value of 84.61%. The water content in the soap is measured at 40%. These results collectively position the soap within the criteria for high-quality soap. In the antibacterial effectiveness test against Staphylococcus aureus and Escherichia coli bacteria, the addition of Aloe vera has markedly expanded the inhibitory zone, demonstrating a significant enhancement in antibacterial activity. In light of the above, this study aims to address environmental pollution and health risks associated with improper disposal of waste cooking oil. Moreover, the addition of antibacterial Aloe vera presents an economically valuable solution by repurposing waste cooking oil into a useful product.

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Phytochemical Screening of the Hydro Ethanolic Extract of Brassica oleracea Var. Italica Plant Extract

Cited by 4 publications

References 0 publications

Determination of Marker Compounds of Senna alata from different location in East Kalimantan, Indonesia

Determination of Marker Compounds of Senna alata from different location in East Kalimantan, Indonesia

Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective

Preparation of Liquid Soap Utilising Used Cooking Oil with Aloe Vera as an Antibacterial Agent

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