PHYTOCHEMICAL SCREENING AND ANTIHYPERGLYCEMIC ACTIVITY OF ETHANOLIC EXTRACT OF Coriandrum sativum L. LEAF

Sinaga, Siti Morin; Haro, Ginda; Sudarmi, S.; Iksen, Iksen

doi:10.31788/rjc.2019.1245451

Cited by 7 publications

(4 citation statements)

References 8 publications

(8 reference statements)

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“…The crude juices of lime and lemon were screened for the presence of phytochemical compounds such as carbohydrates, flavonoids, saponins, terpenoids, cardiac glycosides, alkaloids, ketoses, amino acids, proteins, phenols , reducing sugars, resins, steroids, tannins, oil and polysaccharide using the method of [10].…”

Section: Phytochemical Screeningmentioning

confidence: 99%

Phytochemical and antibacterial potential of lime (Citrus aurantifolia) and lemon (Citrus limon) juices as bioactivators of charcoal

Ezinne Oluoma Ozoani,

Uzoamaka Ogechi George-Okafor

2023

World J. Adv. Res. Rev.

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Citrus juices are widely consumed because of their many health benefits and antimicrobial properties. Biological activators are preferred to the conventional chemical activators for safety and less health hazards thus the need to search for available indigenous biological materials for charcoal activation. Hence, the study on the potentials of lime (Citrus aurantifolia) and lemon (Citrus limon) juices as biological activators for charcoal. Freshly harvested lime and lemon juice were extracted using juice extractor and sterilized through filtration with membrane filter (0.45µl pore size). The phytochemical of the juices was determined and results revealed the presence of (carbohydrates, flavonoids, cardiac glycosides, saponins, terpenoids, ketose(fructose) and reducing sugars). The lime and lemon juices were subjected to antibacterial screening by agar well diffusion method against the test bacterial isolates (Staphylococcus aureus and Salmonella enterica subsp. entericaserovar) at 75%, 50%,25% and 12.5% concentrations respectively. The lime and lemon juice inhibition effects decreased with decrease in concentration. However, lime juice demonstrated higher inhibition across all concentrations in both test organisms with zones of inhibition (12-30mm) in Salmonella and (10-28 mm) in S. aureus while lemon juice demonstrated a low antibacterial activity across the different concentrations with zones of inhibition ranging from (12-17mm) in Salmonella and (9-24mm) in S. aureus. The phytochemical and antibacterial activities of lime and lemon juice revealed their potential utilization as bio activators.

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Section: Phytochemical Screeningmentioning

confidence: 99%

Phytochemical and antibacterial potential of lime (Citrus aurantifolia) and lemon (Citrus limon) juices as bioactivators of charcoal

Ezinne Oluoma Ozoani,

Uzoamaka Ogechi George-Okafor

2023

World J. Adv. Res. Rev.

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“…After 30 minutes, blood glucose levels were measured on a glucometer. Subsequent glucose levels measurements were carried out at time intervals the day: 60, 120, and 180 minutes after the glucose loading and measured by glucometer [23][24], [26].…”

Section: A B C Dmentioning

confidence: 99%

An Evaluation of the Antidiabetic and Antimicrobial Activity of an Ethanolic Extract from Rhizophora mucronata Leaf

Usman,

Kusumaningtyas,

Sukemi

et al. 2023

J. Sains Kes.

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The aim of this research was to determine the antidiabetic and antimicrobial properties of ethanolic extract of Rhizophora mucronata leaves, as well as the phytochemical elements contained in the leaf extract. Extracts from R. mucronata leaf samples were obtained by maceration in ethanol-based solvents. The ethanolic extract of R. mucronata leaves is known to have an antidiabetic effect on mice, evidenced by its ability to reduce blood glucose levels. Giving ethanol extract at a dose of 600 mg/kg BW gives the greatest antidiabetic effect. The antibacterial activity of the extract against the tested bacteria and fungi was also limited due to the presence of contaminants in the ethanolic extract. The analysis of secondary metabolites using LC-MS revealed that the ethanolic extract of R. mucronata leaves contained 25 different secondary metabolite compounds. Furthermore research to purify and identify the compounds in the ethanolic extract of R. mucronata is required to develop this resource as an antimicrobial and antidiabetic drug based on natural materials.

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“…The crude extract of rhizome turmeric was screening by using the standard protocol to know the presence of phytochemical compounds. The extracts were subjected to phytochemical tests for determination of plant secondary metabolites such as alkaloid, flavonoid, tannin, saponin, and triterpenoid/steroid 12,13 .…”

Section: Phytochemical Screening Of Various Rhizome Turmericmentioning

confidence: 99%

Antimicrobial Activity of Ethanol Extract of Rhizome Turmeric (Curcuma Longa L.) For Growth of Escherichia coli, Staphylococcus aureus and Candida albicans

Gurning¹

2020

Asian J Pharm Res Dev

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Objective: The purpose of this study was to determine at what concentration of ethanol extract of rhizome turmeric is active against Escherichia coli, Staphylococcus aureus and Candida albicans. Methods: Ethanolic extract of rhizome turmeric was tested for phytochemical screening by using standard protocol. Antimicrobial testing was using the diffusion disc method to measure the inhibition zone against the Escherichia coli, Staphylococcus aureus and Candida albicans with various concentration of rhizome turmeric extract (500 mg/mL, 400 mg/mL, 300 mg/mL, 200 mg/mL, 100 mg/mL, 50 mg/mL, 25 mg/mL). Results: Phytochemical screening showed that ethanolic extract of rhizome turmeric contain alkaloids, flavonoids, saponins, tannins, and triterpenoid/steroid. The antimicrobial inhibition of ethanol extract of rhizome turmeric against Escherichia coli, Staphylococcus aureus and Candida albicans microbia at a concentration of 500 mg/mL had a diameter of 15.7 mm, 15 mm and 15.18 mm with a strong category. Conclusions: rhizome turmeric could be use as a novel antimicrobial agent.

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PHYTOCHEMICAL SCREENING AND ANTIHYPERGLYCEMIC ACTIVITY OF ETHANOLIC EXTRACT OF Coriandrum sativum L. LEAF

Cited by 7 publications

References 8 publications

Phytochemical and antibacterial potential of lime (Citrus aurantifolia) and lemon (Citrus limon) juices as bioactivators of charcoal

Phytochemical and antibacterial potential of lime (Citrus aurantifolia) and lemon (Citrus limon) juices as bioactivators of charcoal

An Evaluation of the Antidiabetic and Antimicrobial Activity of an Ethanolic Extract from Rhizophora mucronata Leaf

Antimicrobial Activity of Ethanol Extract of Rhizome Turmeric (Curcuma Longa L.) For Growth of Escherichia coli, Staphylococcus aureus and Candida albicans

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