Phytochemical content and antioxidant activities of pomelo peel extract

Abudayeh, Zead Helmi; Khalifa, Ihab Ibrahim Al; Mohammed, Shaimaa M.; Ahmad, Asser Ashraf

doi:10.4103/pr.pr_180_18

Cited by 22 publications

(21 citation statements)

References 14 publications

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“…The ethanolic extraction method was applied to obtain the extract from pomelo peel as followed by the method of Abudayeh et al (2019) with some adjustments. The as-prepared powder from the flavedo and albedo of each variety was mixed with ethanol solution at the ratio of 1:2 (w/v) and 1:4 (w/v), respectively.…”

Section: Preparation Of Pomelo Peel Extract From the Flavedo And Albedomentioning

confidence: 99%

Acute toxicity and anti-hyperglycemic activities of pomelo (Citrus grandis (L.) Osbeck) peel extracts in the Mekong Delta of Vietnam

et al. 2022

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Section: Preparation Of Pomelo Peel Extract From the Flavedo And Albedomentioning

confidence: 99%

Acute toxicity and anti-hyperglycemic activities of pomelo (Citrus grandis (L.) Osbeck) peel extracts in the Mekong Delta of Vietnam

et al. 2022

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“… 58 Besides being a provenance for Ascorbic acid, Citrus grandis is also enriched with various active compounds which are very beneficial to health eg: carotenoids, flavonoids, acridone alkaloids, limonoids, minerals, essential oils and Vitamin B complex. 51 , 59 – 61 …”

Section: Phytochemistrymentioning

confidence: 99%

Phytochemical and Therapeutic Potential ofCitrus grandis(L.) Osbeck: A Review

Anmol

Marium

Hiew

et al. 2021

J Evid Based Complementary Altern Med

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Citrus grandis or Citrus maxima, widely recognized as Pomelo is widely cultivated in many countries because of their large amounts of functional, nutraceutical and biological activities. In traditional medicine, various parts of this plant including leaf, pulp and peel are used for generations as they are scientifically proven to have therapeutic potentials and safe for human use. The main objective of this study was to review the different therapeutic applications of Citrus grandis and the phytochemicals associated with its medicinal values. In this article different pharmacological properties like antimicrobial, antitumor, antioxidant, anti-inflammatory, anticancer, antiepileptic, stomach tonic, cardiac stimulant, cytotoxic, hepatoprotective, nephroprotective, and anti-diabetic activities of the plant are highlighted. The enrichment of the fruit with flavonoids, polyphenols, coumarins, limonoids, acridone alkaloids, essential oils and vitamins mainly helps in exhibiting the pharmacological activities within the body. The vitamins enriched fruit is rich in nutritional value and also has minerals like calcium, phosphorous, sodium and potassium, which helps in maintaining the proper health and growth of the bones as well as the electrolyte balance of the body. To conclude, various potential therapeutic effects of Citrus grandis have been demonstrated in recent literature. Further studies on various parts of fruit, including pulp, peel, leaf, seed and it essential oil could unveil additional pharmacological activities which can be beneficial to the mankind.

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“…In this regard, different concentrations of ethanol were tested for the extraction of bioactive compounds from lemon, grapefruit, mandarin, and orange peels and high yield was obtained using absolute ethanol at 80℃ (Li et al, 2006). Supercritical carbon dioxide (He et al, 2012) and hot 80% ethanol (Abudayeh et al, 2019) extraction methods have been used to extract the flavonoids from pomelo fruit peels. However, studies on the impact of extraction conditions (solvent type and concentration) of bioactive compounds from pomelo carpels are scarce.…”

Section: Introductionmentioning

confidence: 99%

The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandisL. Osbeck) fruits

Juhaimi

Ghafoor

Ahmed

et al. 2021

J. Food Process. Preserv.

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The antioxidant activity (1,1-diphenyl-2-picrylhydrazyl (DPPH)) values varied between 9.71 (methanol:water, 60:40 v/v) and 13.30% (methanol:water, 50:50 v/v) and total phenol contents ranged between 12.43 (ethanol:water, 60:40 v/v) and 22.91 mg GAE/kg (methanol:water, 50:50 v/v). In general, pomelo fruit carpels (PFCs or the carpels with juicy vesicles) extracts obtained using methanol:water solutions exhibited higher antioxidant activities and total phenolic content in comparison with those obtained using ethanol:water solutions. Gallic acid, 3,4-dihydroxybenzoic acid, (+)-catechin, and 1,2-dihydroxybenzene were the major phenolic compounds of PFC extract obtained by methanol:water and ethanol:water solutions at different concentrations. Gallic acid contents of PFC extract obtained by both solutions varied between 9.35 (methanol:water, 100:0 v/v) and 34.30 mg/kg (methanol:water, 50:50 v/v), whereas 3,4-dihydroxybenzoic acid contents of those changed between 1.02

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Phytochemical content and antioxidant activities of pomelo peel extract

Cited by 22 publications

References 14 publications

Acute toxicity and anti-hyperglycemic activities of pomelo (Citrus grandis (L.) Osbeck) peel extracts in the Mekong Delta of Vietnam

Acute toxicity and anti-hyperglycemic activities of pomelo (Citrus grandis (L.) Osbeck) peel extracts in the Mekong Delta of Vietnam

Phytochemical and Therapeutic Potential ofCitrus grandis(L.) Osbeck: A Review

The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandisL. Osbeck) fruits

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