Phytochemical Compounds in Functional Properties of Mangoes

Kabir, Yearul; Shekhar, Hossain Uddin; Sidhu, J. S.

doi:10.1002/9781119014362.ch12

Cited by 20 publications

(15 citation statements)

References 77 publications

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“…Phenylpropenes include estragole, methyleugenol and elemicin. Sterols include α , β , and γ -sitosterol [ 59 – 64 ].…”

Section: Chemistrymentioning

confidence: 99%

“…Carotenoids include β -carotene, cis-violaxanthin, neochrome, cis-neoxanthin, luteoxanthin, zeaxanthin, and 9- or 9′-cis-lutein. Long-chain fatty acids include oleic acid, linoleic acid, linolenic acid, and n-pentacosanol [ 49 , 59 – 64 ].…”

Section: Chemistrymentioning

confidence: 99%

“…Triterpenes and triterpenoids include friedelin, friedelan-3b-ol, α -amyrin, β -amyrin, and cycloartenol. Sterols include β -sitostero and 3-methoxy-2-(4′-methyl benzoyl)-chromone [ 59 – 64 ].…”

Section: Chemistrymentioning

confidence: 99%

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A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)

Ediriweera

Tennekoon

Samarakoon

2017

Evidence-Based Complementary and Alternative Medicine

153

106

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Mangifera indica (family Anacardiaceae), commonly known as mango, is a pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M. indica tree have been used in traditional medicine for the treatment of different ailments, and a number of bioactive phytochemical constituents of M. indica have been reported, namely, polyphenols, terpenes, sterols, carotenoids, vitamins, and amino acids, and so forth. Several studies have proven the pharmacological potential of different parts of mango trees such as leaves, bark, fruit peel and flesh, roots, and flowers as anticancer, anti-inflammatory, antidiabetic, antioxidant, antibacterial, antifungal, anthelmintic, gastroprotective, hepatoprotective, immunomodulatory, antiplasmodial, and antihyperlipemic. In the present review, a comprehensive study on ethnopharmacological applications, pharmacological activities, and bioactive compounds of M. indica has been described.

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“…Phenylpropenes include estragole, methyleugenol and elemicin. Sterols include α , β , and γ -sitosterol [ 59 – 64 ].…”

Section: Chemistrymentioning

confidence: 99%

Section: Chemistrymentioning

confidence: 99%

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A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)

Ediriweera

Tennekoon

Samarakoon

2017

Evidence-Based Complementary and Alternative Medicine

153

106

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“…The benzophenone derivatives in MLs possess significant α -glucosidase inhibitory and immunosuppressive activities. There are several reviews that have been developed to discuss the bioactive compounds and health promoting effect of mango fruit/pulp [ 4 , 5 , 6 , 7 ], whereas others contain a scattered compilation of literature on mango seeds, MLs, and mango bark [ 8 , 9 ].…”

Section: Introductionmentioning

confidence: 99%

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

et al. 2021

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Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango plant have been studied for their health benefits, which are attributed to a plethora of phytochemicals such as mangiferin, followed by phenolic acids, benzophenones, and other antioxidants such as flavonoids, ascorbic acid, carotenoids, and tocopherols. The extracts from mango leaves (MLs) have been studied for their biological activities, including anti-cancer, anti-diabetic, anti-oxidant, anti-microbial, anti-obesity, lipid-lowering, hepato-protection, and anti-diarrheal. In the present review, we have elaborated on the nutritional and phytochemical profile of the MLs. Further, various bioactivities of the ML extracts are also critically discussed. Considering the phytochemical profile and beneficial effects of the MLs, they can be used as a potential ingredient for the development of functional foods and pharmaceutical drugs. However, more detailed clinical trials still needed to be conducted for establishing the actual efficacy of the ML extracts.

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“…Major phenolic compounds found in mango so far include leucocyanidin, catechin, epicatechin, chlorogenic acid, quercitrin, quercetin, (Ma et al, 2011). Mango contains some pigments like chlorophylls and carotenoids, particularly after ripening, which confer UV skin protection (Ma et al, 2011;Kabir et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Formulation and quality evaluation of instant mango drink powder

Akther¹,

Alim²,

Badsha³

et al. 2020

Food Res.

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The study was conducted to develop a healthy instant mango drink powder and to compare its nutritional facts with commercially available mango drink powder. For this purpose, ripe Amropali mangoes were collected from a local source. After drying the mango pulp in a cabinet dryer, three formulations were prepared to compare with a locally available commercial brand mango drink powder. In this study, moisture, ash, protein, fat, carbohydrate, and energy contents were ranged from 0.2 to 4.6%, 0.4 to 2.6%, 0.7 to 2.2%, 0.6 to 0.9%, 89.5 to 97.8% and 375.4 to 400.5 kcal/100 g, respectively. The crude fiber was not found in any of the instant mango drink powder. Among the bioactive compounds, the flavonoid content in the commercial brand was higher than other formulated mango drink powder. In contrast, total anthocyanin content and total phenolic content values of all formulated instant mango drinks were higher than the commercial brand. Potassium, Magnesium, Chloride, Phosphorus, and Vitamin C were higher in formulated powder than the commercial preparation, but sodium, calcium, and iron contents were higher in the commercial mango drink powder. Antioxidant capacity was also found to be significantly higher in our formulated powder than that of commercial preparation. From the sensory and microbiological point of view, our formulated instant mango drink powder exhibited significant acceptability and stability. So, the formulated instant mango drink powder appears to be nutritionally and tastefully as acceptable as commercially available instant mango drink powders and able to meet day-to-day nutritional requirements as a supplement.

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Phytochemical Compounds in Functional Properties of Mangoes

Cited by 20 publications

References 77 publications

A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)

A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

Formulation and quality evaluation of instant mango drink powder

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