2011
DOI: 10.1016/j.foodchem.2010.11.150
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Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species

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Cited by 78 publications
(42 citation statements)
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“…Thus, it may be defined as a diverse group of natural molecules, which may be present at low concentrations compared with biomolecules with antioxidant effect (Gutteridge & Halliwell, 2010;Halliwell, 1991;SiqueiraCatania et al, 2009 show antioxidant activity of monoterpenes, a-terpineol (Bicas et al, 2011), a-thujone (Mothana et al, 2001), 1,8-cineole, a-pinene (Wannes et al, 2010), c-terpinene (Ruberto & Baratta, 2000), R-(+)-a-pinene, S-(À)-b-pinene, a-pinene (racemic mixture), a-terpinene, limonene, and linalool (Apel et al, 2001(Apel et al, , 2008.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, it may be defined as a diverse group of natural molecules, which may be present at low concentrations compared with biomolecules with antioxidant effect (Gutteridge & Halliwell, 2010;Halliwell, 1991;SiqueiraCatania et al, 2009 show antioxidant activity of monoterpenes, a-terpineol (Bicas et al, 2011), a-thujone (Mothana et al, 2001), 1,8-cineole, a-pinene (Wannes et al, 2010), c-terpinene (Ruberto & Baratta, 2000), R-(+)-a-pinene, S-(À)-b-pinene, a-pinene (racemic mixture), a-terpinene, limonene, and linalool (Apel et al, 2001(Apel et al, , 2008.…”
Section: Introductionmentioning
confidence: 99%
“…Diversos estudos na literatura mostram que muitos monoterpenos apresentam atividade antioxidante, sendo alguns deles: α-tujona (MOTHANA et al, 2011), α-pineno (WANNES et al, 2010, timol (KULISIC-BILUSIC et al, 2012) e ciano-carvona (COSTA et al, 2012). Figura 1.…”
Section: Resultsunclassified
“…Preliminary phytochemical and quantitative analysis of MEIL indicated the presence of rich amount of flavonoids and phenolic compounds in MEIL (Kumar et al, 2011a). Anti-inflammatory and antinociceptive activities as well as antioxidant potential of many plants have been attributed to their flavonoids (Garcia-Mediavilla et al, 2007;Gonzalez et al, 2011;Sharififar et al, 2009) or to their high triterpene (Ammon, 2006;Mothana et al, 2011). Flavonoids are known as important secondary plant products in many medicinal plants.…”
Section: Resultsmentioning
confidence: 99%