2012
DOI: 10.1007/s40011-012-0129-7
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Phytochemical Composition and Antioxidant Activity of Some Scorzonera Species

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Cited by 22 publications
(20 citation statements)
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“…Methanol, n-hexane, ethyl acetate and aqueous extracts of S. undulata showed significant difference (***p < 0.001) in fl avonoids content. According to Erden et al (2013), the total fl avonoids content of three Scorzonera species extracted with methanol solvent: Scorzonera suberosa (0.26 ±0.05 mg/g DW), Scorzonera laciniata (0.08 ±0.01) and Scorzonera latifolia (0.17 ±0.01 mg/g DW), these results are less important than those revealed by the present study. Moreover, Gouveia et al (2013) indicated that the fl avonoids content of the ethanol extract of Andryala glandulosa (Asteraceae family) is about 3.28 ±0.01 mg RE/g DW.…”
Section: Total Phenolic Content In Diff Erent Extracts (Tpc)contrasting
confidence: 83%
“…Methanol, n-hexane, ethyl acetate and aqueous extracts of S. undulata showed significant difference (***p < 0.001) in fl avonoids content. According to Erden et al (2013), the total fl avonoids content of three Scorzonera species extracted with methanol solvent: Scorzonera suberosa (0.26 ±0.05 mg/g DW), Scorzonera laciniata (0.08 ±0.01) and Scorzonera latifolia (0.17 ±0.01 mg/g DW), these results are less important than those revealed by the present study. Moreover, Gouveia et al (2013) indicated that the fl avonoids content of the ethanol extract of Andryala glandulosa (Asteraceae family) is about 3.28 ±0.01 mg RE/g DW.…”
Section: Total Phenolic Content In Diff Erent Extracts (Tpc)contrasting
confidence: 83%
“…europaea'dan alınan 1:1 (g/mL) oranında kreuze içine alınarak distile su ile iyice homojenize edildip süzülerek pellet ile sıvı kısım ayrıldı. Toplam filtratın hacmi belirlenerek RI dedektörünün bağlı olduğu HPLC cihazı ile analiz edildi (Chromatography A 2004;Erden, Kırbağ, ve Yılmaz 2013).…”
Section: şEker Analiziunclassified
“…It can successfully enrich the assortment of fresh vegetables in the early spring and winter [10]. In addition to the extremely valuable inulin, the roots of scorzonera contain carbohydrates, glycosides (choline, asparagine, lactucine and coniferin), polyphenolic acids, vitamins (vitamin C, riboflavin, thiamine and niacin), and minerals (magnesium, calcium, iron, phosphorus, potassium, and sodium) [10,11,13]. Scorzonera and its products are effective in the prevention and treatment of cardiovascular, gastrointestinal, kidney, diabetes, and even cancer diseases [11,14].…”
Section: Introductionmentioning
confidence: 99%