Plumbago europaea L.’ nın Besinsel, Antioksidan ve Antimikrobiyal Aktivitesinin Belirlenmesi

Abstract

ÖzetBu çalışmada; P. europea'nın besinsel içerikleri, antioksidan ve antimikrobiyal etkileri araştırıldı. Şeker, flavonoid, vitamin ve mineral element düzeylerinin değişebildiği gözlendi. In vitro koşullarda, DPPH radikalini temizleme aktivitesinin 10 µg/µL'de %83.62, FeCl grubunun K grubuna göre yüksek ve metil esterlerinin ise korunmadığı belirlendi. P. europea'nın antimikrobiyal aktivitesinin ise; maya ve dermofit funguslardan ziyade, bakteri gruplarında daha etkili olduğu saptandı.Anahtar kelimeler: Antimikrobiyal aktivite, antioksidan, besinsel içerik, P. europea AbstractIn this study, nutritive value, antioxidant and antimicrobial activitiy of P. europea was determined. It was observed that sugar, flavonoid, vitamin and element levels varied. It was understood that under in vitro conditions the DPPH activities had a level of 83.62% at 10 µg/µL, the FeCL group was higher than the K group, and the methyl esters were not preserved as well. It was also determined that the antimicrobial activity of P. europea is more efficent over bacterial groups then yeast and dermatophyte fungi.

Investigation of the antiobesity and antioxidant properties of wild Plumbago europaea and Plumbago auriculata from North Palestine

“…A study conducted by Bircan and Kirbag [49] evaluated the antioxidant activity of P. europaea growing in Turkey using DPPH assay and found that it was 83.62 µg/ ml, while in the studied P. europaea growing in Palestine it was 21.38 µg/ml which exhibited an antioxidant activity four times better than that of the Turkish P. europaea [49]. In fact, the impact of the flavonoid content on antiaging and anti-lipase activities was documented.…”