“…It is mostly consumed as fresh fruit in local markets but may also be dried, jam, jelly, squash, dry vegetable, pickled, and processed into marmalade, and fruits of Bedu are well known as traditional medicines in Uttarakhand and have been used for many years for the treatment of stomach ulcers, digestive system complaints [2], bronchitis, eczemas, haemorrhoids, and as a diuretic agent, among others [3]. Ficus palmata is employed frequently in the traditional medicine as gastrointestinal, hypoglycemic, insulinase, anti-tumour, anti-ulcer [4], antidiabetic, lipid lowering, Anti-calcinogenic activity [5], antifungal activities and antiinflammatory [6]. Although there are many studies on Bedu, the functional compound and antimicrobial activity of leave of Ficus palmata (Fig.…”