Phytochemical and Pharmacological Potentials of <i>Agaricus bisporus</i>

Bose, Sankhadip; Mandal, Sudip Kumar; Hossain, Parvez; Das, Ashish; Das, Purba; Nandy, Sayan; Giri, Saumya Kanti; Chakraborti, Chandra Kanti

doi:10.5958/0974-360x.2019.00653.x

Cited by 8 publications

(5 citation statements)

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“…Medicinal plants have useful properties, such as antibacterial, antiparasitic, antifungal, antiulcer,antiinflammatoryand antioxidant properties (Baidya et a., 2020;Das et al, 2018;Muduli et al, 2022;Bose et al, 2019). The essential oils of medicinal plants with antimicrobial effects on a wide range of organisms, as well as their ability to be used as food in some cases, and their side effects being less than common antibiotics, can eventually replace antibiotics (Anand et al, 2019).…”

Section: Discussionmentioning

confidence: 99%

Investigating the Antimicrobial Effect of Loranthus europeaus Leaf Hydroalcoholic Extract Against Methicillin-Resistant Staphylococcus aureus

Khorramabadi

Mandal²,

Bose

et al. 2022

J Biochem Phytomed

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Introduction: Staphylococcus aureus is one of the important factors that causes hospital infections. In recent years, the emergence of antibiotic resistance has become widespread. Methicillin-resistant S. aureus (MRSA) infection is caused by a type of staphylococcus bacteria that is resistant to many antibiotics. The use of medicinal plants for the treatment of various diseases has increased recently. Hence, we decided to evaluate the antimicrobial effect of Loranthus europaeus leaf hydroalcoholic extract against methicillin-resistant S. aureus. Methods: The leaves of L. europeaus were collected from Khorramabad in Lorestan province. After drying the leaves, a hydroalcoholic extract of this plant was prepared. Finally, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of the hydroalcoholic extract of L. europeaus were measured by the CLSI microdilution method. Results: Based on the results, the MIC and MBC values for the hydroalcoholic extract of the leaves of L. europaeus were 6.13 μg/mL and 98 μg/mL for MRSA, respectively. Conclusion: Our results showed that MRSA clinical strain was sensitive to the hydroalcoholic extract of L. europaeus. Therefore, this extract can be proposed as a good solution for routine antibiotics.

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Section: Discussionmentioning

confidence: 99%

Investigating the Antimicrobial Effect of Loranthus europeaus Leaf Hydroalcoholic Extract Against Methicillin-Resistant Staphylococcus aureus

Khorramabadi

Mandal²,

Bose

et al. 2022

J Biochem Phytomed

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“…In vivo tests on mice have shown analgesic and antipyretic properties comparable to that of the common drug diclofenac (Bose et al 2019). As reported by Ismaya et al (2020), recently a new molecule from A. bisporus has been discovered; is a mannose-binding protein (Abmb) that might be employed as a drug carrier for oral administration due to its capability to permeate a dialysis bag made of fresh jejunum ex vivo, that doesn't suffer alterations in a bioconjugation with a drug model, and to its resistance to the harsh gastrointestinal tract (Ismaya et al 2020).…”

Section: Mycochemicals As Nutraceuticalsmentioning

confidence: 98%

Mycochemicals in wild and cultivated mushrooms: nutrition and health

et al. 2021

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The mushrooms have contributed to the development of active ingredients of fundamental importance in the field of pharmaceutical chemistry as well as of important tools in human and animal health, nutrition, and functional food. This review considers studies on the beneficial effects of medicinal mushrooms on the nutrition and health of humans and farm animals. An overview of the chemical structure and composition of mycochemicals is presented in this review with particular reference to phenolic compounds, triterpenoids and sterols, fatty acids and lipids, polysaccharides, proteins, peptides, and lectins. The nutritional value and chemical composition of wild and cultivated mushrooms in Italy is also the subject of this review which also deals with mushrooms as nutraceuticals and the use of mushrooms in functional foods. The nutraceutical benefits of UV irradiation of cultivated species of basidiomycetes to generate high amounts of vitamin D2 is also highlighted and the ability of the muhsrooms to inhibit glycation is analyzed. Finally, attention is paid to studies on bioactivities of some Italian wild and cultivated mushrooms with particular reference to species belonging to the genus Pleurotus. The review highlights the potential of medicinal mushrooms in the production of mycochemicals that represent a source of drugs, nutraceutical, and functional food. Graphic abstract

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“…The chemical constituents and polysaccharides present in the mushroom were found to exhibit numerous health benefits, including antibacterial, 36 antioxidant, 187 anticancer, 188 antiviral, 189 and anti-inflammatory effects. 190 This mushroom was also an immunostimulant and growth-promoting agent in aquaculture. Zou et al 191 reported that A. bisporus powder mixed at different levels (1.0% and 2.0%) and fed for 8 weeks significantly improved the growth of C. carpio fingerlings.…”

Section: Agaricus Bisporus (White Button Mushroom)mentioning

confidence: 99%

“…Agaricus bisporus is commonly known as a button mushroom, and it has been cultivated throughout the world for its high nutritional values and human consumption purpose. The chemical constituents and polysaccharides present in the mushroom were found to exhibit numerous health benefits, including antibacterial, 36 antioxidant, 187 anticancer, 188 antiviral, 189 and anti‐inflammatory effects 190 . This mushroom was also an immunostimulant and growth‐promoting agent in aquaculture.…”

Section: Potential Role Of Medicinal Mushrooms In Aquaculturementioning

confidence: 99%

The potential role of medicinal mushrooms as prebiotics in aquaculture: A review

Mohan¹,

Rajan

Thirunavukkarasu

et al. 2022

Reviews in Aquaculture

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Aquaculture industry is one of the major food‐producing sectors in the world that provide nutritional food security for mankind. Fish and crustacean farmers are facing various challenges in treating the rapid spread of infectious diseases in recent times. Numerous strategies, including antibiotics, disinfectants, and other antimicrobial agents, have been applied to protect the cultivable aquatic animals from infectious diseases. These applications lead to the development of antimicrobial resistance, toxicity, and the accumulation of antibiotic residues in cells and organelles of the cultivable edible organisms and the environment. The use of naturally derived compounds, polysaccharides, and functional metabolites has gained immense attention among aquaculturists. Mushrooms and their nutraceutical components have been widely used in various sectors, including food, pharmaceutical, poultry, and aquaculture industries, for their non‐toxic and eco‐friendly properties. To date, there are several reports available on edible and medicinal mushrooms as a dietary ingredient for fish and decapod crustacean culture. The mushroom products such as mycelia, stalk, dry powder, polysaccharides, and extracts have been utilized in aquaculture as growth promoters and immunostimulants, improving the digestive enzyme activity, antimicrobials, and improving the health status of cultivable aquatic animals. This present review elucidates the effectiveness of mushrooms and mushroom‐derived compounds as prebiotics in aquaculture. The challenges and future perspectives of mushroom‐derived bioactive molecules have been discussed in this review.

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Phytochemical and Pharmacological Potentials of Agaricus bisporus

Cited by 8 publications

References 0 publications

Investigating the Antimicrobial Effect of Loranthus europeaus Leaf Hydroalcoholic Extract Against Methicillin-Resistant Staphylococcus aureus

Investigating the Antimicrobial Effect of Loranthus europeaus Leaf Hydroalcoholic Extract Against Methicillin-Resistant Staphylococcus aureus

Mycochemicals in wild and cultivated mushrooms: nutrition and health

The potential role of medicinal mushrooms as prebiotics in aquaculture: A review

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