Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica

Erşan, Sevcan; Berning, Julia C.; Esquivel, Patricia; Jiménez, Víctor M.; Carle, Reinhold; May, Bianca; Schweiggert, Ralf M.; Steingass, Christof B.

doi:10.1016/j.jfca.2020.103611

Cited by 7 publications

(3 citation statements)

References 46 publications

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“…Research, Society and Development, v. 11, n. 9, e49211932221, 2022 (CC BY 4.0) Fan et al, 2022Leal et al, 2017Wijekoon et al, 2022Cardile et al, 2005Jiang et al, 2020Piotrowska et al, 2012Yamamoto et al, 2020Potter et al, 2002Matsui et al, 2010FerrignI et al, 1984Lee et al, 2022Know et al, 2022Algandaby e Al-Sawahli, 2021Yang et al, 2020Kroplewska et al, 2019Kido et al, 2020Shi et al, 2020Sato et al, 2022Baseggio et al, 2022Sáez et al, 2018Arai et al, 2016Banik et al, 2020Kawakami et al, 2014Kershaw e Kim, 2017Kukreja et al, 2014Osamudiamen et al, 2020Park et al, 2021Setoguchi et al, 2014King et al, 1956Silva et al, 2021Misuzaki et al, 2017Pan et al, 2020Zomer et al, 2022Viñas et al, 2011Vinãs et al, 2009Zachová et al, 2018Avendaño-Godoy et al, 2022Lai et al, 2014Rimando et al, 2004 Xie e Bolling, 2014 Ersan et al, 2020Ku et al, 2005Santos et al, 2017Boue et al, 2013 Fonte: Autores.…”

Section: Metodologiamentioning

confidence: 99%

Piceatannol: um estilbeno natural com um espectro amplo de atividades biológicas

Rodrigues

Maldaner²

2022

RSD

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Piceatannol (trans-3,3,4,5-tetrahidroxiestilbeno) é um análogo estrutural relacionado ao resveratrol, pertencente ao grupo dos estilbenos. É encontrado em fontes naturais como amêndoas, amendoim, chás, berries e maracujá, mas principalmente em uvas e nas sementes de maracujá. Estudos têm mostrado que ele possui uma gama de propriedades biológicas promotoras de saúde, com destaque para o potencial antioxidante, anti-inflamatório e anticancerígeno. Embora o resveratrol tem sido o estilbeno mais conhecido e mais estudado, estudos têm mostrado que o piceatannol está presente em quantidades superiores às do resveratrol em diversas fontes vegetais naturais e, além disso, devido à presença do grupo hidroxila adicional na posição 3’ em sua estrutura tem apresentado algumas atividades biológicas superiores às do resveratrol. Em vista disso, nesse estudo foi realizada uma revisão bibliográfica sistemática, acerca das principais características químicas, fontes naturais e propriedades biológicas do piceatannol. Assim, este estudo vai contribuir e incentivar a divulgação do conhecimento e o desenvolvimento de novos estudos acerca desse composto natural potencialmente útil para a saúde humana.

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Section: Metodologiamentioning

confidence: 99%

Piceatannol: um estilbeno natural com um espectro amplo de atividades biológicas

Rodrigues

Maldaner²

2022

RSD

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“…LC/MS has become necessary in the chemical analysis of foods. The technique has been used to identify and quantify bioactive compounds such as fat-soluble and water-soluble vitamins [ 308 ] and in the determination of carotenoid and polyphenol profiles for the characterization of some foods of interest due to possible biological activity [ 309 , 310 ].…”

Section: Selected Instrumental Techniques and Their Applicationsmentioning

confidence: 99%

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Artavia

Cortés-Herrera

Granados-Chinchilla³

2021

Foods

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This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our laboratories. Some techniques are widespread and well known and hence we will focus only in very specific examples, whilst the relatively less common techniques applied in food science are covered in a wider fashion. We made a particular emphasis on the works published on this topic in the last five years. When appropriate, we referred the reader to specialized reports highlighting each technique’s principle and focused on said technologies’ applications in the food analysis field. Each example forwarded will consider the advantages and limitations of the application. Certain study cases will typify that several of the techniques mentioned are used simultaneously to resolve an issue, support novel data, or gather further information from the food sample.

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“…Such nutrient deficiencies are widespread in low and middle-income countries where wild fruits are a source of these compounds ( Fernández-Ruiz et al, 2017 ). Scholars suggest that the consumption of wild fruit helps for healing potential of numerous diseases such as diabetes, cardiovascular problems, digestive and urinary tract disorder as a result of their phytochemical content with diverse bioactivities Erşan et al (2020) ; Islary et al (2016) .…”

Section: Introductionmentioning

confidence: 99%

Bioactive composition, free radical scavenging and fatty acid profile of Ximenia americana grown in Ethiopia

Bazezew

Emire

Sisay

2021

Heliyon

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Ximenia americana is among wild edible fruit indigenous to Ethiopia. The fruit reported as indispensable source of phytochemicals and health imparting components. However, the phytochemicals constituents, antioxidant activities and fatty acid profile of Ethiopian X. americana cultivar studies are still scarce. This research aimed at evaluation of flesh and seed of Ethiopian X. americana yellow and red colored cultivars for bioactive component, antioxidant activities, fatty acid profiles and physicochemical characteristics. The red fruit flesh had higher total phenol (3292.60 mg GAE/100 g) while yellow fruit flesh showed higher total flavonoid (173.95 mg quercetin/100g). The higher DPPH∗ radical scavenging activity (97%) was observed in red fruit flesh due to its higher phenolic content. The yellow X. americana seed (90.69 mg QE/100g) had higher total flavonoid contents than the red seed (18.64 mg QE/100g). The dominant unsaturated fatty acid found in red X. americana flesh was oleic acid (26.29%), and the main saturated fatty acid detected was palmitic acid (29.78%). The seed also had high unsaturated fatty acid which was elaidic acid, (84.32%). Ximeninic acid (12.78%) which is expected to be detected in Ximenia americana seed oil was also observed. The highest content of fat (52.23%) and protein (16.59%) was obtained in yellow fruit seed and the lowest fat content observed in yellow flesh (7.25%). Most abundant minerals were calcium (42.45–49.55 mg/100g) and manganese (26.73–33.92 mg/100g) in seeds. Whereas, fleshs displayed higher magnesium (76.3–98.27 mg/100g) and copper (1.35–1.52 mg/100g) contents. The Ethiopian X. americana fruit cultivars represent high nutritional and medicinal values despite variation related to genetic variability.

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Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica

Cited by 7 publications

References 46 publications

Piceatannol: um estilbeno natural com um espectro amplo de atividades biológicas

Piceatannol: um estilbeno natural com um espectro amplo de atividades biológicas

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

Bioactive composition, free radical scavenging and fatty acid profile of Ximenia americana grown in Ethiopia

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