“…It has phytochemical and mineral compounds, such as Potassium, Magnesium, and Phosphorus (Sari et al 2021). The phytochemical compounds in Cucumbers (Cucumis sativus L.), were including triterpenoids, alkaloids, glycosides, saponins, steroids, polyphenols, tannins, flavonoids, and resins (Tiwari et al 2012, Mahmood et al 2018, Uzuazokaro et al 2018, Yunusa et al 2018.…”