1965
DOI: 10.1080/00071666508415548
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Physiology of the growing and adult goose

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Cited by 20 publications
(3 citation statements)
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“…The results obtained in this study for TP is higher than that observed by Lumeji [48] which reported values of 3.2 g/dl and 3.6 g/dl for total protein in male and female of 4-month-old redslegged partridges, respectively. The elevated concentration of total protein in egg-laying birds is accompanied by significant increase in levels of serum albumin and globulin [49].…”
Section: Results and Discusionmentioning
confidence: 99%
“…The results obtained in this study for TP is higher than that observed by Lumeji [48] which reported values of 3.2 g/dl and 3.6 g/dl for total protein in male and female of 4-month-old redslegged partridges, respectively. The elevated concentration of total protein in egg-laying birds is accompanied by significant increase in levels of serum albumin and globulin [49].…”
Section: Results and Discusionmentioning
confidence: 99%
“…The concentrations of urea nitrogen, uric acid, GOT, and GPT have been employed to determine the amino acid status (excess or deficiency) (Hikami et al, 1988; Gong et al, 2005; Wang et al, 2006; Azzam et al, 2011). Albumin and α-, β-, and γ-globulins represent the total protein content (Lumeij, 1997), and thus significant increases in the levels of albumin and globulins can reflect the total protein concentration (Hunt and Hunsaker, 1965). In the current study, we found that the dietary Thr concentration had no effects on the urea nitrogen, uric acid, total protein, and albumin contents of the plasma as well as the activities of GOT and GPT in the livers ( P > 0.05) of breeder hens of yellow-feathered chickens (Table 7).…”
Section: Resultsmentioning
confidence: 99%
“…Avian total protein contains albumin and α, β and γ-globulin (Lumeij, 1997). High concentrations of total protein are associated with significant increases in levels of serum albumin and globulin (Hunt & Hunsaker, 1965). The IgG concentration increased as the total protein concentration increased (Tyler, Hancock, Parish, Rea, & Besser, 1996).…”
Section: Effect Of Supplemental L-threonine On Biochemical Profilementioning
confidence: 99%