1949
DOI: 10.1111/j.1469-8137.1949.tb05133.x
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Physiological Studies on Acid Metabolism in Green Plants

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1951
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Cited by 52 publications
(21 citation statements)
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“…For most of the species clear evidence was obtained of CO2 absorption in the dark from atmospheres enriched in carbon dioxide. Fluctuations in values of apparent respiratory quotients in such atmospheres, and in ordinary air, can be related to stages in Crassulacean acid metabolism in the dark (Thomas, 1949;Wolf, 1949). Accordingly, in most of our experiments we have measured oxygen uptake as well as CO2 output (positive or negative) and the accumulation or disappearance of titratable acid.…”
Section: (With Plate I and 4 Figures In The Text)mentioning
confidence: 99%
“…For most of the species clear evidence was obtained of CO2 absorption in the dark from atmospheres enriched in carbon dioxide. Fluctuations in values of apparent respiratory quotients in such atmospheres, and in ordinary air, can be related to stages in Crassulacean acid metabolism in the dark (Thomas, 1949;Wolf, 1949). Accordingly, in most of our experiments we have measured oxygen uptake as well as CO2 output (positive or negative) and the accumulation or disappearance of titratable acid.…”
Section: (With Plate I and 4 Figures In The Text)mentioning
confidence: 99%
“…The well-known crassulacean acid metabolism of the succulents has been shown to consist of the production of malic acid at night with a diminution of carbohydrate followed by a loss of malate in daylight with an increase of carbohydrate (20). It has been suggested that this diurnal fluctuation is not confined to the succulents, but is widespread throughout higher plants, the difference between succulents and non-succulents being quantitative rather than qualitative (21 of the auxin effects, theories of the mechanism of floral induction have been proposed (1,6,10,19,20,24,25,31), and additional insight into the partial processes of induction has been gained (27,33).…”
Section: The Exchange Reactionmentioning
confidence: 99%
“…The high accumulation of carbon dioxide could be indicative of a possible mechanism for the formation of a portion of the acids which are stored in the endocarp of citrus fruits. In some succulent plants a net uptake of carbon dioxide may occur in the dark to give rise to an increase in organic acids (4,12,13,14). Fixa-tion of carbon dioxide in the dark appears to be a general reaction for plants (7,8) although only a few plants carry it on to such an extent as to produce a measurable uptake.…”
Section: Methodsmentioning
confidence: 99%