Although many investigations have been made there is, up to the present, no available study which furnishes reliable quantitative data on the distribution of the rates of water absorption in any one root. Only recently (1, 8) has there been any attempt to make the investigations strictly quantitative in character but all studies are open to adverse criticism since none were carried out under adequately controlled conditions. It appears that the only method at present available which provides for complete control of conditions using the intact, uninjured, and unstimulated root is that used in the present study.Since reviews have been presented by other investigators (1,4,8,9) no comprehensive survey of the literature will be attempted. It is important, however, to call attention to certain inadequacies of the methods employed by the more recent investigators. POPESCO (4) made determinations of the rates of water absorption on single roots of a number of different plants, but his results were only relatively quantitative. He employed both direct and indirect methods which involved: (1) the isolation of given regions of a root by covering these with cocoa-butter and then placing the root in a U-tube, one arm of which, drawn out to a capillary, was graduated in arbitrary units; (2) the use of dyes and microchemical reagents; and (3) plasmolysis. HOHN (1) made unsuccessful attempts to use a modified form of PoPEsco's "cocoa-butter" procedure. He was unable to obtain a perfect seal with rings of cocoa-butter and he points out the impossibility of employing inelastic material to cover the region of elongation. To cover various regions of the root HOHnN substituted oil for cocoa-butter. His experiments were carefully carried out under known conditions of temperature and humidity. The chief criticism of his work is given by SIERP and 1 www.plantphysiol.org on May 9, 2018 -Published by Downloaded from