2020
DOI: 10.3390/agronomy10111689
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Physiological Responses of Apple and Cherry In Vitro Culture under Different Levels of Drought Stress

Abstract: Drought stress is a serious threat. Therefore, improvements in crop productivity under conditions of limited water availability are vital to keep global food security. Apples and cherries belong to the most produced fruit worldwide. Thus, searching for their tolerant or resistant cultivars is beneficial for crop breeders to produce more resistant plants. We studied five apple (“Malinové holovouské”, “Fragrance”, “Rubinstep”, “Idared”, “Car Alexander”) and five cherry (“Regina”, “Napoleonova”, “Kaštánka”, “Sunb… Show more

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Cited by 13 publications
(3 citation statements)
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“…Indeed, Guo et al (2010) reported the inhibitory effect of drought on chlorophyll concentration and intensity of photosynthesis in three hybrid poplar (Populus deltoides × Populus nigra) clones, whereas Jaleel et al (2008) found reduced chlorophyll content in Catharanthus roseus L. plants subjected to water stress. Kovalikova et al (2020) also found a decrease in the content of chlorophyll a and b in leaves of cherry cultured on a growing medium with 50 g L -1 PEG in vitro, as well as a difference in the response of examined cultivars by these parameters. Thus, the reduction of chlorophyll a content and chlorophyll b content caused by water stress in our study, particularly in leaves, is in accordance with the general opinion.…”
Section: Iforest -Biogeosciences and Forestrymentioning
confidence: 71%
“…Indeed, Guo et al (2010) reported the inhibitory effect of drought on chlorophyll concentration and intensity of photosynthesis in three hybrid poplar (Populus deltoides × Populus nigra) clones, whereas Jaleel et al (2008) found reduced chlorophyll content in Catharanthus roseus L. plants subjected to water stress. Kovalikova et al (2020) also found a decrease in the content of chlorophyll a and b in leaves of cherry cultured on a growing medium with 50 g L -1 PEG in vitro, as well as a difference in the response of examined cultivars by these parameters. Thus, the reduction of chlorophyll a content and chlorophyll b content caused by water stress in our study, particularly in leaves, is in accordance with the general opinion.…”
Section: Iforest -Biogeosciences and Forestrymentioning
confidence: 71%
“…The non-toxicity of PEG 6000 in relation to living objects and its lack of participation make it promising for use in laboratory evaluation of the tree crops' sustainability. PEG 6000 reduces the water potential of the nutrient medium but does not penetrate the cell itself (Kovalikova et al, 2020, Mohanlal et al, 2021. The PEG effect includes the structural and functional restructuring of the photosynthetic apparatus and inhibition of photosynthesis.…”
Section: Screening Smoke Tree (Cotinus Coggygria Scop) On Osmotic Str...mentioning
confidence: 99%
“…Nowadays, implementing in vitro water stress experiments based on polyethylene glycol (PEG) treatments is frequently used to identify drought tolerance genotypes in higher plants (Kovalikova et al, 2020). PEG, an inert non-penetrating and nonionic polymer with a high molecular weight (4000-8000 Da) and soluble in water, can decrease the water potential of the substrate by inducing osmotic stress without being phytotoxic (Emmerich and Hardegree, 1990;Ahmad et al, 2020) as it happens under field conditions.…”
Section: Introductionmentioning
confidence: 99%