2019
DOI: 10.32404/rean.v6i4.3580
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Physiological Quality of Mung Bean Seeds According to the Plant Density

Abstract: Mung beans (Vigna radiata L.) are of Asian origin and have gained national importance with the production of moyashi. The study aimed to evaluate the seed physiological quality of mung beans according to the row spacing and number of plants per meter. The experiment was conducted at Goiás State University, Ipameri Campus. Tests were performed to determine the water content, germination, and vigor to evaluate the physiological quality of the seeds. The experimental design was completely randomized, with the tre… Show more

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Cited by 2 publications
(2 citation statements)
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“…In each roll, 50 seeds were packed and each repetition consisted of 2 rolls, totaling 100 seeds per repetition. The germination evaluation was carried out at seven and ten days after sowing, and the results were expressed in percentage (%) of normal and abnormal seedlings and dead seeds for control and biostimulants (Brasil, 2009;Silva et al, 2019).…”
Section: Germination and Aging Testsmentioning
confidence: 99%
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“…In each roll, 50 seeds were packed and each repetition consisted of 2 rolls, totaling 100 seeds per repetition. The germination evaluation was carried out at seven and ten days after sowing, and the results were expressed in percentage (%) of normal and abnormal seedlings and dead seeds for control and biostimulants (Brasil, 2009;Silva et al, 2019).…”
Section: Germination and Aging Testsmentioning
confidence: 99%
“…Each seedling was separated and washed in running water. Then, the seedlings were dried in an oven with forced ventilation at 60 °C until reaching the constant mass in grams (g) determined on an analytical balance as determined by Silva et al (2019).…”
Section: Germination and Aging Testsmentioning
confidence: 99%