2000
DOI: 10.17660/actahortic.2000.517.43
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Physiological Markers for Lily Bulb Maturity

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Cited by 7 publications
(5 citation statements)
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“…The formation and development of Lilium bulblets is closely related with carbohydrate metabolism, 26,27) especially of starch and sucrose. 28) In this study, starch and sucrose contents were determined during the preparation of regenerated bulblets in vitro.…”
Section: Discussionmentioning
confidence: 99%
“…The formation and development of Lilium bulblets is closely related with carbohydrate metabolism, 26,27) especially of starch and sucrose. 28) In this study, starch and sucrose contents were determined during the preparation of regenerated bulblets in vitro.…”
Section: Discussionmentioning
confidence: 99%
“…Sucrose has been shown to be the main soluble carbohydrate associated with bulb development (Gude and Verbruggen, 2000;Shin et al, 2002). More than half the total soluble sugars detected at the various growth stages was sucrose ( Table 1).…”
Section: Behavior Of Carbohydrates In Lily Bulbsmentioning
confidence: 99%
“…The effects and scope of low temperature change greatly depend on species or varieties [1]. Proper chilling treatments (0–8 °C) are required for at least 6–8 weeks to break the bulb’s dormancy for the majority of Oriental hybrid lilies [2]. Some Asiatic hybrids only need 4 weeks to release bulbs’ dormancy [3].…”
Section: Introductionmentioning
confidence: 99%