“…Lentinus crinitus (L.) Fr is a wild macrofungus with pantropical and neotropical distribution used as food by ethnic communities in Brazil, Colombia, Peru and Venezuela [ [1] , [2] , [3] ] and biological activities have been reported, including antimicrobial [ [4] , [5] , [6] ], antitumor [ 7 ], antioxidant [ 8 , 9 ], bioremediating potential [ [10] , [11] , [12] , [13] ], lignin biodegradation [ 14 ], dye decolourisation and ligninolytic enzymes production [ [15] , [16] , [17] , [18] , [19] , [20] , [21] ].…”