“…With respect to storage practices, storage temperature and storage period, which are the most important variables; storage temperature can affect product quality during the storage period, while the storage period can accentuate product deterioration (Zonta et al, 2014;Polat, 2015;Dias et al, 2016). In this context, product deterioration involves dry matter losses, changes in color, and poor quality of by-products such as crude oil, due, mainly, to the lipidic deterioration, wich have the ability to elevate some undesirable characteristics undesirable to the oil, like the acidity and peroxide content (Del Campo et al 2014;Paraginski et al 2015;Hartmann Filho et al, 2016).…”