1997
DOI: 10.3168/jds.s0022-0302(97)76055-7
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Physiological Changes at Parturition and Their Relationship to Metabolic Disorders

Abstract: Most of the metabolic diseases of dairy cows-milk fever, ketosis, retained placenta, and displacement of the abomasum-occur within the first 2 wk of lactation. The etiology of many of those metabolic diseases that are not clinically apparent during the first 2 wk of lactation, such as laminitis, can be traced back to insults that occurred during early lactation. In addition to metabolic disease, the overwhelming majority of infectious disease, in particular mastitis, becomes clinically apparent during the firs… Show more

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Cited by 866 publications
(772 citation statements)
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“…As a general practice, dairy cows receive two diets including far-off and close-up diets during a traditional dry period (,60 days) . The far-off diet is delivered during the first 5 weeks of the dry period and is designed to preserve body condition of the cow (Goff and Horst, 1997), whereas the close-up diet is delivered during the final 3 weeks of the dry period and is designed for adaptation of rumen microorganisms to the high-energy diet during early lactation . Nutritional stress may have negative physiological consequences during the dry period and in the subsequent lactation.…”
Section: Altered Dry Periodsmentioning
confidence: 99%
“…As a general practice, dairy cows receive two diets including far-off and close-up diets during a traditional dry period (,60 days) . The far-off diet is delivered during the first 5 weeks of the dry period and is designed to preserve body condition of the cow (Goff and Horst, 1997), whereas the close-up diet is delivered during the final 3 weeks of the dry period and is designed for adaptation of rumen microorganisms to the high-energy diet during early lactation . Nutritional stress may have negative physiological consequences during the dry period and in the subsequent lactation.…”
Section: Altered Dry Periodsmentioning
confidence: 99%
“…An excess of rumen degradable protein in the ration requires extra energy for the removal of surplus ammonia from the rumen [1], and this can lead to a higher incidence of clinical ketosis [45]. The most frequent reason for decompensated NEB, however, is probably the insufficient preparation of ruminal microorganisms for the digestion of large amounts of starch after calving when the roughage based ration of the dry period is replaced by substantial amounts of concentrate [32].…”
Section: Ketogenesis In Negative Energy Balance Cows During the Postpmentioning
confidence: 99%
“…The transition from gestation to lactation is considered a critical period for high-producing dairy cows (Goff and Horst, 1997). The transition period is an important homeoretic event, in which several physiological modifications occur in a coordinated manner to support postpartum milk production (Drackley, 1999).…”
Section: Introductionmentioning
confidence: 99%