2007
DOI: 10.1093/jee/100.5.1692
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Physiological and Biochemical Responses of Resistant and Susceptible Wheat to Injury by Russian Wheat Aphid

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Cited by 35 publications
(42 citation statements)
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“…In contrast, peroxidase genes were not differentially expressed in the susceptible plants at either day 5 or 15 after aphid infestation. These data are consistent with a previously proposed hypothesis (Heng-Moss et al 2004;Franzen et al 2007;Gutsche et al 2009;Ramm et al 2013) that tolerant plants have the ability to elevate their level of reactive oxygen species (ROS)-scavenging enzymes, such as peroxidases, which enable them to efficiently remove intracellular ROS that accumulate in response to aphid feeding.…”
Section: Analysis Of Differentially Expressed Genessupporting
confidence: 92%
“…In contrast, peroxidase genes were not differentially expressed in the susceptible plants at either day 5 or 15 after aphid infestation. These data are consistent with a previously proposed hypothesis (Heng-Moss et al 2004;Franzen et al 2007;Gutsche et al 2009;Ramm et al 2013) that tolerant plants have the ability to elevate their level of reactive oxygen species (ROS)-scavenging enzymes, such as peroxidases, which enable them to efficiently remove intracellular ROS that accumulate in response to aphid feeding.…”
Section: Analysis Of Differentially Expressed Genessupporting
confidence: 92%
“…In addition, the herbivore attempts to manipulate the plant's carbohydrate metabolism of the plant for its own use [47] As demonstrated in our study, [48] reported a decrease of the chlorophyll content of leaves infected by B. cinerea and infested with aphids, due to an increase in the production of defensive compounds. However, contrary to our findings, the work published by [49] on resistant cereals and studies on wheat by Franzel et al [50] reported that infestation of the plants with aphids had no significant effects on the rate of chlorophyll fluorescence. However, Rafi et al (1996) concluded that the response of plants to insect herbivore attack differ from species to species.…”
Section: Discussioncontrasting
confidence: 99%
“…photosynthetic rates and fluorescence parameters) may help to explain the physiological mechanisms underlying plant resistance. Considerable progress has been made toward identifying the physiological responses of resistant and susceptible wheat to D. noxia (Burd and Elliott 1996;Franzen et al 2007;Haile et al 1999;Heng-Moss et al 2003;Macedo et al 2009), however; only limited information is available on the responses of resistant and susceptible barley to aphid feeding (Burd and Elliott 1996;Miller et al 1994). Research on the physiological responses of resistant and susceptible cereals has focused on several different areas including; chlorophyll and protein content, chlorophyll fluorescence, gas exchange, and molecular pathways.…”
Section: Introductionmentioning
confidence: 99%
“…Susceptible plants experience alterations in chlorophyll content (Ni et al 2002) such as chlorosis development, reductions in chlorophyll (a and b) and carotenoids, and changes in chlorophyll fluorescence (Burd and Elliott 1996;Franzen et al 2007;Heng-Moss et al 2003;Miller et al 1994;Rafi et al 1997). In contrast, resistant plants have been shown to exhibit minimal differences in chlorophyll maintenance in response to D. noxia feeding (Burd and Elliott 1996;Franzen et al 2007;Miller et al 1994).…”
Section: Introductionmentioning
confidence: 99%
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