1988
DOI: 10.1080/14620316.1988.11515904
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Physiological and anatomical features of the silvering disorder ofCucurbita

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Cited by 30 publications
(15 citation statements)
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“…Starting at leaf veins, it spreads out covering the entire foliar surface (Burger et al 1983;Paris et al 1987;Simons et al 1988;Schuster et al 1991), and the same happens with branches and fruits (Simons et al 1988). Besides increasing light reflection, silvering reduces the chlorophyll content of the leaves causing a decrease in crop yield (Burger et al 1988). …”
Section: Introductionmentioning
confidence: 99%
“…Starting at leaf veins, it spreads out covering the entire foliar surface (Burger et al 1983;Paris et al 1987;Simons et al 1988;Schuster et al 1991), and the same happens with branches and fruits (Simons et al 1988). Besides increasing light reflection, silvering reduces the chlorophyll content of the leaves causing a decrease in crop yield (Burger et al 1988). …”
Section: Introductionmentioning
confidence: 99%
“…Feeding by immature stages causes this phytotoxemia, and symptom severity is dependent on the number of immature whiteßies per unit of leaf area (Yokomi et al 1990, Costa et al 1993b). If whiteßy populations become high enough to cause signiÞcant leaf silvering, there is reduction in photosynthesis (Burger et al 1988) and plant growth, resulting in severe yield losses in squash Þelds (Costa et al 1994). In addition to SSL, whiteßy feeding can cause a reduction in plant vigor (Byrne andBellows 1991, McAuslane et al 2004) and irregular fruit ripening (Cohen et al 1992).…”
mentioning
confidence: 99%
“…All commercial summer squash cultivars grown in Jordan are sensitive to complete leaf silvering including the check cultivars 'Clarita' and 'Corona'. Burger et al, (1988) found that the photosynthetic rate was reduced by 30% in completely silvered leaves in comparison with green leaves and consequently caused reduction in yield and quality. On the other hand, it was believed that silvery leaf acts as repellant to aphids and thus lowers the incidence of virus disease (Shifriss, 1981;Davis & Shifriss, 1983).…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, it was believed that silvery leaf acts as repellant to aphids and thus lowers the incidence of virus disease (Shifriss, 1981;Davis & Shifriss, 1983). Although the silvery leaf trait is genetically controlled (Scarchuck, 1954;Shifriss, 1982;Burger et al, t988), several environmental factors induce leaf silvering including atmospheric pollution (Simons et al, 1988) water stress (Burger et al, 1988;Paris et al, 1987) or toxins released from sweetpotato whitefly breeding activity Paris et al, 1993;Schuster et al, 1991); Yokomi et al, 1990). The variability of the leaf silvery trait in landraces is possibly under genetic Control, since all plants of the check cultivars showed complete leaf silvering.…”
Section: Resultsmentioning
confidence: 99%
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