Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review

Abstract

Sesame (Sesanum indicum L.) is one of the primary annual oilseeds grown in Africa and Asia. Sesame seed oil (SSO) is of great economic and human nutrition interest worldwide. Due to its composition in phytochemical antioxidants and profile in unsaturated fatty acids, sesame is used as a biological source of essential fatty acids. It contains bioactive compounds such as lignans (sesamin, sesamol, sesamolin), tocopherols and phytosterols. The oleic/linoleic fatty acids ratio of sesame makes it important for human health. SSO has bioactive compounds that can help prevent certain cardiovascular, metabolized and coronary diseases. The ω-3 and ω-6 fatty acids in SSO are precursors to eicosanoids that regulate the immune system and inflammatory functions. The essential fatty acids contained in this oil are essential for cell construction and highly recommended during the first trimester of pregnancy. The consumption of SSO allows both a decrease in the LDL-cholesterol complex and an increase in the HDL-cholesterol complex. It regulates blood sugar and may have favorable effects on people with liver cancer and those developing fatty liver disease. In this review, the nutritional value, antioxidant properties, and health benefits of SSO have been compiled to provide collective information of nutritional and medical interest.

Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice

“…40 In recent years, it has been widely reported that a variety of edible oils could prevent SCOP-induced memory dysfunction, such as walnut oil and Celastrus paniculatus oil. 22,41,42 Compared with sesame oil, which could mitigate memory impairment, indicated in a published work, the relative content of PUFAs and UFAs in TGO used was significantly higher. 42,43 Thus, the high contents of PUFAs and UFAs might be key factors of TGO contributing to the improvement of cognitive function.…”

“…22,41,42 Compared with sesame oil, which could mitigate memory impairment, indicated in a published work, the relative content of PUFAs and UFAs in TGO used was significantly higher. 42,43 Thus, the high contents of PUFAs and UFAs might be key factors of TGO contributing to the improvement of cognitive function. Among other fatty acids that make up the major components in TGO, the supplementation of oleic acid (38.26%) could enhance and contribute to synaptic development and cognition.…”

Effects of glycation reactions on the structure and immunological properties of sesame proteins

“…To minimize allergic responses, the best approach is to avoid consuming the specific food. However, limiting sesame seed intake may result in vitamin deficits that can lead to other nutritional issues (Oboulbiga et al, 2023). Hence, it is crucial to explore technical methods for altering meals to be hypoallergenic and have improved nutritional content.…”

Alleviating severity of limb trauma pain with coadministration of topical sesame oil and standard treatments: A GRADE‐assessed systematic review and meta‐analysis of randomised controlled trials

“… 18 Also, in traditional Taiwanese medicine, SO has been utilised to relieve joint pains, toothaches, scrapes, cuts, and muscle cramps. 21 Likewise, the medicinal properties of SO have been acknowledged and incorporated into the traditional medical systems of China and India, given its benefits for treating pain, inflammation, wound, and haemorrhoid. 22 , 23 Meanwhile, SO has been used for massage therapy in Ayurvedic medicine, and surprisingly, it is considered a sacred oil in the Hindu religion.…”