Physicochemical, Microbial, Rheological, and Sensory Properties of Yogurt Added with Yuza Pectin Extract

Anti-obesity effects of yuja (Citrus junos Sieb ex Tanaka) pomace extract fermented with lactic acid bacteria on the hepatocytes and epididymal fat tissue of rats

“…Yuja honey made with both the pulp and skin of yuja is the most common yuja product, as it produces the smallest amount of byproducts and wastes. Recently, however, more products are being manufactured through a variety of processing methods, producing byproducts such as yuja skin, seed, and pulp (Lee et al 2017 ; Lim et al 2012 ; Yoon et al 2016 ). To solve this issue, it seems necessary to develop functional products made with yuja pomace, which is discarded after processing.…”

Histological Effects of Yuja (Citrus junos Sieb ex Tanaka) Pomace Extract Fermented with Lactic Acid Bacteria on the Liver Tissue of Rats

“…Yuja honey made with both the pulp and skin of yuja is the most common yuja product, as it produces the smallest amount of byproducts and wastes. Recently, however, more products are being manufactured through a variety of processing methods, producing byproducts such as yuja skin, seed, and pulp (Lee et al 2017;Lim et al 2012;Yoon et al 2016). To solve this issue, it seems necessary to develop functional products made with yuja pomace, which is discarded after processing.…”

Effect of Water Activity, Yuza (<i>Citrus junos</i> Sieb. ex Tanaka) Powder and the Mixture of Sodium Lactate and Sodium Acetate on Quality and Safety in Beef Jerky

“…Yuza fruit contains vitamin C, dietary fiber, beta-carotene, flavonoids, and limonoids, which cause a bitter taste. New product development efforts using yuza's peel and flesh residue have been reported [13]. The antimicrobial effects of other citrus fruits, such as grapefruit [14] and oranges [15] have also been reported.…”