Abstract:Abstract. Diguir M, Laya A, Wangso H, Bayang JP, Koubala BB. 2021. Physicochemical composition of some new craft beers consumed in Maroua town from Far North region of Cameroon. Biofarmasi J Nat Prod Biochem 19: 70-80. The work aimed to investigate the physicochemical composition of various craft beers (CB) and their distillates produced in Maroua town. The beers named “Bil-Bil”,“Cochette” and “Furdu" were collected both morning and evening time. Dry matter, pH, titratable acid, total dissolved solids, protein… Show more
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