2021
DOI: 10.1007/s13204-021-01819-2
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Physico-chemical properties of flax microcrystalline cellulose

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Cited by 11 publications
(4 citation statements)
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“…Compared with natural fibers, microcrystal cellulose has better chemical inertia, higher thermal stability, and hygroscopicity; hence, it is widely used in the commercial field [100][101][102][103][104][105][106][107]. Modeling has revealed that microcrystalline cellulose has a good adsorption effect on anions and cations in the free state, which is mainly due to the electron-poor and electron-rich groups on microcrystalline cellulose [101].…”
Section: Microcrystal Cellulosementioning
confidence: 99%
“…Compared with natural fibers, microcrystal cellulose has better chemical inertia, higher thermal stability, and hygroscopicity; hence, it is widely used in the commercial field [100][101][102][103][104][105][106][107]. Modeling has revealed that microcrystalline cellulose has a good adsorption effect on anions and cations in the free state, which is mainly due to the electron-poor and electron-rich groups on microcrystalline cellulose [101].…”
Section: Microcrystal Cellulosementioning
confidence: 99%
“…From biomass to gases, sustainable processing takes center stage as the extraction of pollutants from flue gases through mechanical activation is investigated [242]. This speaks to the confluence of chemical engineering, environmental science, and sustainability goals.…”
Section: Advances In Hydrology Water Management and Environmental Eng...mentioning
confidence: 99%
“…Microcrystalline cellulose as a stable carbohydrate with a robust crystalline structure is not sensitive to acidic conditions, as compared to amorphous cellulose without a densely packed region that can form an ordered matrix. Herein, it is worthy to be noted that the formation of the ordered matrix for polysaccharides can effectively inhibit the contact of acids with 1, 4-glycosidic bonds in the bulk phase ( Heinze, 2015 ; Tkachenko et al, 2021 ). For instance, the hydrolysis of microcrystalline cellulose into glucose in the presence of solid acids (e.g., sulfonated active carbon (AC-SO 3 H), magnetic solid acid (Fe 3 O 4 -SBA-SO 3 H), and macroporous resin Amberlyst 15) was just tolerated to be 40.5, 21, and 15% in yields of glucose, respectively ( Onda et al, 2009 ; Lai et al, 2011 ).…”
Section: Cellulose Biomassmentioning
confidence: 99%