2019
DOI: 10.14233/ajchem.2019.22167
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Physico-Chemical Profile of Essential oil of Kaffir Lime (Citrus hystrix DC) Grown in An Giang Province, Vietnam

Abstract: In this study, kaffir lime peel was used for extraction of essential oil by hydrodistillation and evaluation of physico-chemical characteristics. The yield of essential oil was 1.8 %. The physico-chemical parameters averaged specific gravity (0.8587g/cm3), acid index (0.667 mg KOH/g), ester index (4.203 mg KOH/g), refractive index (1.469), rotator power +3. Twenty-three components were classified in kaffir lime peel oils. The result of GC-MS revealed that the oil is extremely rich in α-pinene (35.54 %), Eucaly… Show more

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Cited by 22 publications
(3 citation statements)
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“…Essential oils are sources of raw materials derived from natural plants, which are more and more noticed and favored by humans. Many studies show that essential oils of pods from family citrus have many effects in the field of cosmetics and pharmaceuticals [1][2][3][4][5][6][7][8][9][10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…Essential oils are sources of raw materials derived from natural plants, which are more and more noticed and favored by humans. Many studies show that essential oils of pods from family citrus have many effects in the field of cosmetics and pharmaceuticals [1][2][3][4][5][6][7][8][9][10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…It is widely grown in An Giang province in the Mekong Delta region of Vietnam, where the soil is suitable for many types of medicinal herbs. 4 According to previous studies, Citrus hystrix has antioxidant, antibacterial, and antimicrobial, 5-8 anticancer, 9-10 and anti-inflammatory effects. 11 Furthermore, this plant is also used as a natural insecticide (botanical insecticide), [12][13] an essential ingredient in aromatherapy, [14][15] and also as an antidandruff.…”
mentioning
confidence: 98%
“…L-limonene, -terpineol, 2--pinene, terpinene-4-ol,terpinene, and -terpinolene were the main components. 4 Salmonella typhimurium ATCC 13311, Escherichia coli ATCC 25922, Bacillus…”
mentioning
confidence: 99%