Physico-chemical evaluation of Rosmarinus officinalis L. essential oils

Atti-Santos, A. C.; Rossato, Marcelo; Pauletti, Gabriel Fernandes; Rota, Luciana Duarte; Rech, J.; Pansera, Márcia Regina; Agostini, Fabiana; Serafini, Luciana Atti; Moyna, Patrick

doi:10.1590/s1516-89132005000800020

Cited by 74 publications

(52 citation statements)

References 7 publications

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“…The mean values for the refractive index of the rosemary oil extracted by HD and MAHD were found to be the same as 1.465± 0.0005. Both specific gravity and refractive index values were found to be in good agreement with the ones for the essential oil of R. officinalis L. in literature (Atti-Santos et al 2005).…”

Section: Specific Gravity and Refractive Index Of Essential Oilssupporting

confidence: 81%

“…Rosmarinus officinalis L. (Lamiaceae), which is a small evergreen shrub (Atti-Santos et al 2005), is used in cosmetics, in traditional medicine and for flavoring food (Ramírez et al 2006). The highest quality essential oil of R. officinalis L. is obtained from the leaves (Lo Presti et al 2005).…”

Section: Introductionmentioning

confidence: 99%

“…The highest quality essential oil of R. officinalis L. is obtained from the leaves (Lo Presti et al 2005). The main producers are Turkey, Italy, Dalmatia, Spain, Greece, Egypt, France, Portugal and North Africa (Atti-Santos et al 2005), while the United States, Japan, and some of the European Union countries are the principal importers (Flamini et al 2002). Spices, herbs and their essential oils have varying degree of biological activity.…”

Section: Introductionmentioning

confidence: 99%

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Microwave-assisted hydrodistillation of essential oil from rosemary

Karakaya

Karagözlü

et al. 2012

J Food Sci Technol

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Effects of microwave assisted hydrodistillation (MAHD) and conventional hydrodistillation (HD) methods on yield, composition, specific gravity, refractive index, and antioxidant and antimicrobial activities of essential oil of Rosmarinus officinalis L were studied. The main aroma compounds of rosemary essential oil were found as 1,8-cineole and camphor. Trolox equivalent antioxidant capacity (TEAC) values for essential oils extracted by MAHD and HD were 1.52 mM/ml oil and 1.95 mM/ml oil, respectively. DPPH radical scavenging activity of the oils obtained by MAHD and HD were found as 60.55% and 51.04% respectively. Inhibitory effects of essential oils obtained by two methods on linoleic acid peroxidation were almost the same. Essential oils obtained by two methods inhibited growth of Esherichia coli O157:H7, Salmonella typhimurium NRRLE 4463 and Listeria monocytogenes Scott A with the same degree. However, inhibitory activity of essential oil obtained by MAHD on Staphylococcus aureus 6538P was stronger than that of obtained by HD (p<0.05).

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Section: Specific Gravity and Refractive Index Of Essential Oilssupporting

confidence: 81%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Microwave-assisted hydrodistillation of essential oil from rosemary

Karakaya

Karagözlü

et al. 2012

J Food Sci Technol

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“…Some identified constituents in this species have been also reported in A. conyzoides (Okunade, 2002;Nébié et al 2004), Chamomilla recutita (Presibella et al, 2006) and Rosmarinus officinalis (Atti-Santos et al, 2005). Results observed in this study showed this to be the first report describing the antinociceptive and anti-inflammatory activities from A. fastigiatum.…”

Section: Discussionsupporting

confidence: 73%

Analgesic and anti-inflammatory properties of essential oil from Ageratum fastigiatum

Del-Vechio-Vieira

Sousa

Miranda

et al. 2009

Braz. arch. biol. technol.

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The chemical composition, analgesic and anti-inflammatory properties of essential oil from Ageratum fastigiatumwere investigated. The main compounds found in the essential oil were germacrene D, α-humulene and β-cedrene. The oil, with LD 50 of 2.50 g/kg, inhibited the acetic acid-induced writhing at the dose of 200 mg/kg. In the formalin test, the oil inhibited the first phase (200 mg/kg) and the second phase (100 mg/kg and 200 mg/kg). In the hot plate test, after 30 and 60 min of treatment the doses of 100 and

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“…The physicochemical analysis is performed according to the procedure described by Atti-Santos et al [27] by using five parameters: specific gravity (SG), optical rotation (OR), refractive index (RI), solubility in ethanol (SE), and residue on evaporation (RE). Different results were reported by [28,29] who mentioned that GC-MS analysis of most leaves EO samples originating from India revealed α-pinene (15.01-51.82%) as the major component [30].…”

Section: Resultsmentioning

confidence: 99%

Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of <i>Coriandrum sativum</i> Linn

Rahman¹,

Alam²,

Naher³

et al. 2017

IJHNM

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Abstract:Coriandrum sativum (Linn.) which belongs to the family of Apiaceae locally known as 'Dhania' in Bangladesh.In this study essential oil of the three varieties of Dhania from of Brahmanbaria, Faridpur and Radhuni were investigated by GC-MS. Total four chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Brahmanbaria Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 3,7-dimethyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl acetate. Total three chemical constituents were found by gas chromatography and mass spectrometry (GC-MS) analysis from the essential oil of Faridpur Dhania. The oil contained alpha-methyl-alpha-[4-methyl-3-pentenyl]oxiranemethanol; 1,6-octadien-3-ol; 2,6-Octadien-1-ol; 3,7-dimethylacetate. On the other hand total, five chemical constituents were found in the Radhuni Dhania. The oil contained 5-ethenyltetrahydro-alpha-5-trimethyl-cis-2-furanmethanol; alpha-methyl-alpha- [4-methyl-3-pentenyl]oxiranemethanol; 1,6-Octadien-3-ol; 3,7-dimethylmyrtenyl acetate; 2,6-octadien-1-ol; 3,7-dimethyl-acetate. The main objective of the present study was focused on identification and quantification of chemical constituents present in the essential oil of Coriandrum sativum Linn by GC-MS methods.

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Physico-chemical evaluation of Rosmarinus officinalis L. essential oils

Abstract: ABSTRACT

Cited by 74 publications

References 7 publications

Microwave-assisted hydrodistillation of essential oil from rosemary

Microwave-assisted hydrodistillation of essential oil from rosemary

Analgesic and anti-inflammatory properties of essential oil from Ageratum fastigiatum

Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of <i>Coriandrum sativum</i> Linn

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Physico-chemical evaluation of Rosmarinus officinalis L. essential oils

Abstract: ABSTRACT

Cited by 74 publications

References 7 publications

Microwave-assisted hydrodistillation of essential oil from rosemary

Microwave-assisted hydrodistillation of essential oil from rosemary

Analgesic and anti-inflammatory properties of essential oil from Ageratum fastigiatum

Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of &lt;i&gt;Coriandrum sativum&lt;/i&gt; Linn

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Comparative Studies on Physicochemical Properties and GC-MS Analysis of Essential Oil of The Three Varieties of <i>Coriandrum sativum</i> Linn