1991
DOI: 10.1016/0265-3036(91)90032-m
|View full text |Cite
|
Sign up to set email alerts
|

Physico-chemical aspects of biodeterioration processes on rocks with special regard to organic pollutants

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
22
2
2

Year Published

1994
1994
2022
2022

Publication Types

Select...
5
2
1

Relationship

0
8

Authors

Journals

citations
Cited by 72 publications
(30 citation statements)
references
References 7 publications
2
22
2
2
Order By: Relevance
“…High water-permeability of coarse-grained stones favors a temporary biological colonization, while permanent establishment occurs in fine-grained stones that can hold moisture for a longer time [18]. Stones rich in clay minerals or feldspars constitute a suitable substrate for the growth and corrosive action of bacteria and algae [18].…”
Section: Introductionmentioning
confidence: 99%
“…High water-permeability of coarse-grained stones favors a temporary biological colonization, while permanent establishment occurs in fine-grained stones that can hold moisture for a longer time [18]. Stones rich in clay minerals or feldspars constitute a suitable substrate for the growth and corrosive action of bacteria and algae [18].…”
Section: Introductionmentioning
confidence: 99%
“…Microorganisms participate actively in the degradation process by utilization of atmospheric deposits as nutrient sources for their growth [72,73]. The predominant groups of microorganisms are those capable of sulfur oxidation [48,74], nitrification of nitrogen oxides [15,16,66,[75][76][77], and ammonia oxidation [78].…”
Section: Contributions By Air Pollutionmentioning
confidence: 99%
“…As a consequence, bacterial populations may be able to maintain their involvement in the process of stone deterioration during periods of nutrient flux. Warscheid et al (1991) determined chemoorganotrophic bacteria from the uppermost layers of sandstones of German monuments. It was shown that most of the isolated bacteria used a wide range of different carbohydrates, amino acids, fatty acids, and hydrocarbons.…”
Section: Bacteriamentioning
confidence: 99%