Abstract:The dairy industries are an impudend bread and butter piece of many nations due to their resourceful products. Physical properties of dairy industrial effluent was varies with the different treatment methods, sampling sessions and months. The samples were characterized based on physical properties such as TSS, TDS, pH, EC and turbidity. Total seven samples were collected at sampling points of dairy effluent treatment system for further analysis. Results from the study revealed that, dairy effluent is slightly … Show more
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